All posts by Keith

I’m a controversialist and catalyst, quietly enabling others to develop by providing different ideas and views of the world. Born in London in the early 1950s and initially trained as a research chemist I retired as a senior project manager after 35 years in the IT industry. Retirement is about community give-back and finding some equilibrium. Founder and Honorary Secretary of the Anthony Powell Society. Chairman of my GP's patient group.

August Quiz Answers

Here are the answers to this month’s six quiz questions. If in doubt, all should be able to be easily verified online.

General History

  1. How long, in days, was the year 46BC? 445 days; the longest year in human history. It had three extra leap months inserted by Julius Caesar as preparation to make his new Julian Calendar match up with the seasonal year.
  2. According to the 1516 Bavarian Reinheitsgebot, what are the only ingredients allowed in beer? Water, barley & hops, although yeast was also used but not stated.
  3. Who was the first woman to die in an aviation-related incident? Sophie Blanchard (a balloonist who died in 1812)
  4. In what year was the Battle of Lepanto? 1571
  5. In 1800, the capital of the USA was transferred to Washington DC from which city? Philadelphia
  6. The War of Jenkins’ Ear (a term coined by British historian Thomas Carlyle), 1739-1748, between Britain and Spain, was fought where? Caribbean

Answers were correct when questions were compiled in late 2024.

This Month’s Poem

Kubla Khan
Samuel Taylor Coleridge

In Xanadu did Kubla Khan
A stately pleasure-dome decree:
Where Alph, the sacred river, ran
Through caverns measureless to man
Down to a sunless sea.
So twice five miles of fertile ground
With walls and towers were girdled round;
And there were gardens bright with sinuous rills,
Where blossomed many an incense-bearing tree;
And here were forests ancient as the hills,
Enfolding sunny spots of greenery.

Find this poem online at Poetry Foundation

Ten Things

This year our Ten Things column each month is alternating between composers and artists a century at a time from pre-1500 to 20th century. As always, there’s no guarantee you will have heard of them all!

Ten Artists Born in 18th Century

  1. John Constable
  2. JMW Turner
  3. Jean-Honoré Fragonard
  4. John Sell Cotman
    John Sell Cotman; Windmill
  5. John Crome
  6. François Boucher
  7. Giovanni Battista Piranesi
  8. William Blake
  9. Katsushika Hokusai
  10. Antonio Canova

Hospital Panorama

Just to prove that I occasionally do some real photography these days … Earlier in the week I was sitting outside our local hospital, waiting to be picked up after having just interviewed my wife’s consultant. Unusually for me the only camera I had on me was my mobile phone – I normally carry at least a small “point-and-shoot”. But I thought, let’s see if I can take enough OK shots with my phone to make a panorama.

I like this this joiner technique, which I originally saw done by David Hockney. The angled edges and not quite perfect fit of the images make the whole thing interesting.

Here’s the result. It’s turned out better than I expected.

Panorama of Ealing Hospital
Ealing Hospital
[Postprocessing in Photoshop Elements and Paintshop Pro]
[Click the image for a larger view]

August Quiz Questions

Each month we’re posing six pub quiz style questions, with a different subject each month. As always, they’re designed to be difficult, but it is unlikely everyone will know all the answers – so have a bit of fun.

General History

  1. How long, in days, was the year 46BC?
  2. According to the 1516 Bavarian Reinheitsgebot, what are the only ingredients allowed in beer?
  3. Who was the first woman to die in an aviation-related incident?
  4. In what year was the Battle of Lepanto?
  5. In 1800, the capital of the USA was transferred to Washington DC from which city?
  6. The War of Jenkins’ Ear (a term coined by British historian Thomas Carlyle), 1739-1748, between Britain and Spain, was fought where?

Answers will be posted in 2 weeks time.

Culinary Adventures #117: Gooseberry Fool

It’s summer, so the supermarket have gooseberries. Mostly green gooseberries, although the other week they did have some gorgeous red desert ones. Anyway they need to be encouraged to these seasonal (and local) fruit and veg options, so we try to buy them when we can; hence the enjoyment of English asparagus (see many earlier posts). The supermarket also already have English plums – blimey they’re early even for Opal – so we’re on those as soon as they arrive.

Before anyone says it, no I can’t be doing with growing my own (I wish I could); if nothing else my back won’t do it. Besides gooseberries are always destroyed by sawfly; ours were at home when I was a kid, and the couple of bushes we had when we were first here were destroyed too; there really isn’t room in our garden for a fruit cage (we could have done it instead of the pond, I guess) and I won’t use “industrial” pesticides.

Anyway, back to gooseberries. Having made gooseberry tart the last couple of weeks, this week I decided to try something I’ve never done before: Gooseberry Fool. As usual I merged several recipes and then made it up as I went along. So this is how it went.

Gooseberry Fool

Serves: 4 for a normal size sweet course
Preparation: 10 minutes and 15 minutes, plus chilling
Cooking: 10 minutes

For the Gooseberries

  • 300g of topped & tailed gooseberries
  • 4tbsp caster sugar
  • 2tbsp good Gin (or water if you want to avoid alcohol)
  • 2tbsp Elderflower Cordial (optional)

For the Cream

  • 220g Greek Yoghurt
  • 220ml Double Cream
  • 2tbsp (heaped) icing sugar (but caster sugar is OK)
  • 1tsp Vanilla Extract
The gooseberries looked really emerald green in the pan

What to do …

  1. The day before you want to eat, start by cooking the gooseberries. Having topped and tailed them, put them in a saucepan with the caster sugar, gin and elderflower cordial. Simmer gently until the fruit is soft and beginning break apart.
  2. Remove from the heat and mash the fruit down a bit more with a fork. Transfer to a box and when cool fridge overnight.
  3. A few hours before you need to eat, put everything together.
  4. Put the yoghurt, sugar and vanilla together in a bowl and beat gently until smooth. Now gently whisk in the cream (I used a fork for all this) until everything is well mixed and the cream is beginning to thicken. Add the gooseberries, combine gently and spoon into glasses (or dishes).
  5. Chill in the fridge for at least an hour before serving with (crumbled) Amaretti.
The finished fool, just out of the fridge and waiting for a spoon

Notes

  1. Don’t worry about the gooseberry pips. Some recipes insist the gooseberries should be sieved, but in my view this is an unnecessary waste of time (and fruit goodness). You’ll hardly notice the pips in the finished product.
  2. The gin and elderflower cordial add some depth of flavour, but are entirely optional. If you omit them use a couple of tablespoons of water in their place.
  3. Crumbled Amoretti sprinkled on the fool makes a nice crunchy contrast.

August 1925

Our look at some of the significant happenings 100 years ago this month.


2. Born. Alan Whicker, British journalist and television host (Whicker’s World), in Cairo, Egypt (d.2013)

7. The United Kingdom passed the Honours (Prevention of Abuses) Act, making it illegal to sell peerages or any other honours.

12. Born. Twin brothers Norris (d.2004) & Ross McWhirter (d.1975), founders of Guinness World Records, in Winchmore Hill, LondonMcWhirters & Guinness World Records

15. Born. Oscar Peterson, Canadian jazz pianist (d.2007)

18. Born. Brian Aldiss, science fiction writer, in East Dereham, Norfolk (d.2017)

22. Born. Honor Blackman, English actress (d.2020)

27. Born. Nat Lofthouse, footballer, in Bolton, Lancashire, England (d.2011)