A few days ago I promised a post about the second church we visited on our very brief perambulation of Essex, the first being Stondon Massey, so here it is …
A handful of miles from Stondon Massey, the other side of the lovely small town of Chipping Ongar, is the hamlet of Greensted, or more correctly Greensted-juxta-Ongar. Although I’ve been there before (like 50+ years ago!) Noreen hadn’t, and that was an omission to be corrected.
The church of St Andrew is, according to the church website, the oldest wooden church in the world, and the oldest “stave built” timber building in Europe. The walls of the nave, which date from around 1060, are built from a series of upright tree trunks. Needless to say the church has been restored several times over the centuries; as an example in the the south wall of the chancel you’ll see Norman flint-work below Tudor brickwork; and the tree trucks have had to be underpinned with brick to ensure their stability.

The photo above shows this tiny church and something of the well-kept and very pretty churchyard, complete with glorious yellow roses lining the path to the south door. Behind the roses, against the church wall to the right of the porch is the 12th century grave of a Crusader, probably a bowman.
Below are two views of the north wall, which better show the detail of the stave construction.

Delightfully the church was open, despite there having been a number of thefts – so more power to the rector and churchwardens for maintaining access for the not inconsiderable trickle of visitors. (In the 45 or so minutes we were there at least three other small groups of visitors arrived.)
As you might imagine, with light only from half a dozen dormer windows and a panelled interior, it is is fairly dark inside the church, so I didn’t attempt taking photographs but just took in the intense calm. That’s a calm which, in my experience, comes most in a really old church (there is evidence of a church at Greensted at least as early as the 6th century) which is used and cherished. Greensted is one of those delightful places.
Adding to the delight were this (unintentionally) amusing sign and those gorgeous yellow roses.

I somehow doubt this will be the last time we visit.
PS. If anyone can identify the variety of those yellow roses I would love to know.

history, links, medical, science

Monthly Interesting Links

31 August 2017 Keith

There seems to be quite a lot in thus month’s round-up of links to items of interest which you may have missed the first time round. So let’s get straight in …
Science & Medicine
A lump of rock the size of a house is apparently going to whiz past Earth on 12 October at a distance of 44,000 km – that’s like an eighth of the way to the moon. And yes, astronomers are confident in the predicted distance so DON’T PANIC, but do take a towel!

And now to the more mundane … New Scientist has a rather spectacular feature on the variety of jellyfish in the oceans. You never knew they were so beautiful!
Octopus and squid have the unhelpful habit of producing ink to cover their escape. But why? And what is the ink?
Don’t breathalyse a goldfish. At least not in the winter. For you see they avoid being frozen to death by turning turning the lactic acid in their body into alcohol.
Now you don’t expect a new species to be discovered in the UK, and certainly not right under our noses. But it seems that our (not so common) grass snake is actualy two different species.
Most of us don’t like ants in our kitchens, however the humble ant is a rather amazing creature, as researchers are beginning to understand. And there are lots of them too!
Wasps! Yes they’re intensely irritating at this time of year. But that’s only the handful of social wasps we have; there are many thousands more species of solitary wasps. Without them we would be knee deep in creepy-crawlies as they are excellent predators of other insects (as well as your BBQ burger). They are also important pollinators. But surprisingly little is known about the UK’s wasps, which a citizen science project is now trying to delve into.
Incidentally ants, wasps and bees are all quite closely related and are all members of the order Hymenoptera.
Now to our pets! Very few animals can be said to know themselves, at least according to the standard test using a mirror. And on that scale dogs are not included. However it seems that they probably do know who they are using smell.
We all know that in emergency we can give CPR to our fellow humans. But did you know it works on cats and dogs too? Here and here are a couple of items on the subject.
And finally in this section … Medics are now coming to realise that some common surgical procedures are no better than a placebo, just as some drugs aren’t.
Social Sciences, Business, Law
Constant worry, anxiety and panic about the future now seems to be a part of everyday life. But it is counter-productive and leads to burn-out rather than action.
Art & Literature
Here’s one for your diary … Next Spring the National Portrait Gallery will be showing Lewis Carroll’s photographs of the real Alice among an exhibition of early Victorian portraits.
History, Archaeology & Anthropology

I wasn’t sure whether to put this under “science” or “history” … It appears that trigonometry wasn’t discovered by the Greeks, but around a millennium earlier by the Babylonians. As one might expect it was all recorded in cuneiform on clay tablets. And they used a totally different system from that used today. However, Evelyn Lamb in Scientific American has pointed out that in fact little of this is actually new knowledge.
You wouldn’t really expect biologists to be doing research on ancient manuscripts, but they are … and they’re discovering all sorts of odd things about the parchment, the book covers and even the monks who did the calligraphy.
While on the medieval, and in other research, historians are coming to realsie that many of the supposedly iconic medieval images of the plague are nothing of the sort.
London
Did you know that for just £10 you can visit the Royal Mews and see all the Queen’s horses and carriages?
Lifestyle & Personal Development
Author Kasey Edwards discovers that so many people would like not to be married and just stay together for all sorts of reasons – but she isn’t one of them.
Berlin is designing new unisex urinals for its unisex public toilets.
Food & Drink
And finally … another that could have gone under “science” … geneticists have been hard at work on the apple and have traced its roots back along the Silk Road to Kazakhstan and China. The Romans may have brought the desert apple to England, but it had a long journey before that.

As usual more next month!

history, music, personal, photography, topographical

Stondon Massey

29 August 2017 Keith 1 Comment

A week or so ago we had a little jaunt through SW Essex; I needed to go there on business and it seemed an opportunity not to be missed. Regrettably we didn’t do as much as we would have liked as I wasn’t feeling very brilliant – but we did visit a couple of churches.
The first church was at Stondon Massey, north of Brentwood. The church is a mile or so north of the current village, the suggestion being that the village centre moved due to the various plagues, especially the Black Death of 1349-50. The church dates back to around 1100, with several periods of extension and rebuild. The west window, shown below, appears to date from the early 15th century, and possibly earlier. The wall is of flint, which is the only local “stone” as Stondon Massey is on the southern edge of the ice from the last great glaciation. This flintwork is delightful and “rustic” – much more in keeping with the place than the dull, dark, finely worked, obviously Victorian flintwork on the north-east corner of the church. Note too the decorative use made of the lovely red (probably Roman) tiles.

Unfortunately the church was locked (fie to parishes who lock their churches!) so we could only appreciate it’s age and beauty from the outside. Not that we minded too much as the churchyard (below) was one of the most delightful I’ve seen, embroidered as it is by a multiplicity of oaks and yews with lots of dappled shade and well kept grass all paying homage to the carefully tended graves.

Those of you who know your English music will recall that the Tudor composer William Byrd (c.1540-1623) retired from the Chapel Royal in his early 50s and lived his last 30 or so years at Stondon Massey. Byrd was a recusant Catholic who was regularly heavily fined for failure to attend Anglican Sunday worship and it’s possible he chose Stondon Massey due to its proximity to his patron, Lord Petre, who lived at Ingatestone. Byrd died at Stondon Massey and may be buried there, although there is no documentary evidence for his burial.
Byrd is one of my “heroes” hence snapping up the opportunity to visit on a lovely sunny August day. I think we shall be revisiting.
I’ll keep you in suspense about church number two; watch this space for a post in (I hope) a few days time.
Click on the images for larger views on Flickr.

words

Word: Panjandrum

28 August 2017 Keith

Panjandrum
1. (A mock title for) a mysterious (frequently imaginary) personage of great power or authority.
2. A pompous or pretentious official; a self-important person in authority.
According to the OED, the word is supposed to have been coined in 1754 or 1755 as part of a a piece of nonsense written by actor and dramatist Samuel Foote (1720–77) to test the memory of his fellow actor Charles Macklin, who had asserted that he could repeat anything after hearing it once. In the first published version (in 1825) the relevant passage (attributed to Foote) is:

So she went into the garden to cut a cabbage-leaf to make an apple-pie; and at the same time a great she-bear, coming up the street, pops its head into the shop. “What! No soap?” So he died, and she very imprudently married the barber; and there were present the Picninnies, and the Joblillies, and the Garyulies, and the grand Panjandrum himself, with the little round button at top, and they all fell to playing the game of catch-as-catch-can till the gunpowder ran out at the heels of their boots.

(It’s not up to Lewis Carroll’s standard, but never mind, eh!)

Panjandrum was also a (failed) experimental World War II device (above), invented by Nevil Shute, for delivering high explosive to enemy targets. There’s a good description of this on Wikipedia.
The word’s original derivation is unknown.

amusements

Middle-aged?

27 August 2017 Keith

I spotted this somewhere the other day. I feel sure it’s been around for a while, but it made me chuckle.
How to know when you’re Middle-Aged:

You don’t understand what young peasants are talking about
You struggle to read Chaucer in weak candlelight
You hate rowdy taverns
You constantly worry that you might have the Black Death
You don’t know or care who Blondel is sleeping with
You tell your wife that Crusaders seem to look younger every year
You struggle with new technology such as the heavy plough and the longbow.
You find Gothic architecture too modern
You keep forgetting who the King is
You dream of buying a second hovel in France

amusements

Something for My Blogging Friends …

25 August 2017 Keith

food+drink

Recipe: Mary Berry's Sausage Supper

21 August 2017 Keith

I’ve not posted a recipe for quite a while, so here’s a quick, sure-fire, easy winner from our kitchen. It’s based on a Mary Berry recipe.

Mary Berry’s Sausage Supper
For each person you will need:
Good sausages (at least 3 per person)
3 small salad potatoes, cut into ping-pong ball sized pieces
A selection of vegetables; choose from:
– a small red onion (quartered)
– 2 medium (quartered) or 6 cherry tomatoes
– ½-1 bell pepper (cut into 8)
– ½-1 bulb of fennel (quartered)
– a few mushrooms (halved if large)
– a few slices of aubergine (cut in 1-1.5cm slices)
Several cloves of garlic (roughly chopped)
Bunch fresh herbs; thyme is good (roughly chopped)
This is what you do:

Preheat the oven to 220C/200C Fan/Gas 7.
Place all the ingredients in a large bowl with 2 tbsp olive oil and turn until they’re fully coated in oil. [Or you could use a large, resealable freezer bag.]
Tip into a large roasting tin and spread out into an even layer. Season well with salt and pepper.
Roast in the oven for 30–35 minutes.
Turn the sausages and vegetables.
[At this point Mary Berry adds a glass of white wine, but I think this ends up too wet.]
Replace in the oven and roast for a further 20 minutes or so, until the sausages and potatoes are cooked through.
Serve hot, with mustard if liked, and a beer or glass of red wine.

I challenge you to have leftovers!

Eccentric looks at life through the thoughts of a retired working thinker