Category Archives: history

Oddity of the Week: Curly Pigs

The Mangalica (or Mangalitsa) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by cross-breeding Hungarian breeds from Szalonta and Bakony with the Serbian Šumadija breed.


The Mangalica pig grows a thick, woolly coat similar to that of a sheep. It is a quick-growing, “fat-type” hog which does not require any special care, hence its popularity in Hungary.
The only other pig breed noted for having a long coat is the extinct English breed the Lincolnshire Curly Coat.
Lots more on Wikipedia.

Weekly Photograph

As many of you know we were in York last weekend for as conference. And on the Sunday we had an outing to see the glories of Castle Howard. So here’s a panorama of the rear of the house.

Castle Howard
Castle Howard Panorama
April 2016
Click the image for a larger view

Weekly Photograph

Over the weekend I’ve been running the Anthony Powell Society Conference in York. Thanks to University of York we were able to use the magnificent King’s Manor, the university’s city centre base.
King’s Manor was originally built to house the abbots of St Mary’s Abbey, York and the Abbot’s house probably occupied the site since the eleventh century. However the earliest extant remains date from the 15th century. Following the abbey’s dissolution in 1539, Henry VIII instructed that King’s Manor be the seat of the Council of the North, a role it fulfilled until 1641. Following the Restoration the building was for some years the residence of the Governor of York. But since the late 17th century King’s Manor has been leased to various institutions until acquired by York City Council in the late 1950s and subsequently leased to University of York. It now houses the university’s Archaeology and Medieval Studies Departments.
Much of the original structure remains, and as you would expect is Grade I listed. This is photograph is the main entrance door and (although heavily restored) gives a good idea of the magnificence within.

King's Manor Door
King’s Manor, York, Doorway
York, April 2016
Click the image for a larger view

There is some more about King’s Manor on the University of York website.

Your Interesting Links

There’s a lot in this month’s edition, which is a few days late, so let’s get straight in.
Science & Medicine
Scientists have tried to work out the five most addictive substances on Earth and what they do to your brain.
No real surprises though.
Another set of scientists have discovered a mysterious boiling river in the middle of the Amazon rainforest. Well it’s almost boiling and certainly hot enough to lightly poach the unwary.


Talking of boiling water, what temperature does it actually boil? And why can’t you make tea at the top of Everest (even supposing you were stupid enough to want to)?
And to the other end of the scale … Yet more scientists have been and recorded the sounds at the bottom of the ocean. Not just any ocean but deepest part, the Mariana Trench. And they were in for quite a surprise.
From sound to … sound. It seems that parrots are a lot more than just pretty birds. They have their own parrot languages and are also known to make tools.
Back to water and a German scientist has worked out just how Archer Fish are so adept at shooting down insects with a jet of water.
And now to things medical … One in five of us believe we have a serious allergy, but most of it is just belief. Here’s a summary of some key things you should know about allergies and intolerances (which aren’t the same at all!).
“I’ve been told bacon smells lovely.” Just what is it like to live with no sense of smell?

There’s no reason why it should work, but it does. We’ve all experienced the placebo effect but here are five popular placebo myths explained.
[Trigger Warning] It is thought that anything up to a quarter of all pregnancies end in miscarriage, the vast majority in the first 12 weeks, and often there is no obvious reason. However miscarriage remains a taboo and is seldom talked about. But medics are now putting effort into trying to find underlying reasons and to help those women most badly affected and those most at risk. [Long read]
What happens when you have a hole in your ear? Specifically a hole in the canal(s) of your inner ear? It’s rare, but the effect is quite frightening. [Long read]
Seems that attacking people who are overweight (or worse) is counter-productive. You don’t say!
Are you a loner? And a nerd? Yes many of us who do a lot of thinking (it’s often called research, or work) are. So we need some peace and quiet — and a little sympathy.
Sexuality
It is important that we talk openly, frankly and honestly to our children about sex and pleasure. Peggy Orenstein has a new book out on “Girls & Sex”; here‘s a piece about it and a few myths exploded. But don’t forget the boys as well; they have to be taught about sex and pleasure, and often respect for the girls too.
At which point it seems appropriate to ask why the clitoris doesn’t get the attention it deserves? And why does this matter?
It seems there are engineering lessons to be learnt from the design of the penis and the mechanics of erection
Social Sciences & Business
The surprising chances of our lives can seem like they’re hinting at hidden truths. On coincidences and the meaning of life.
History
Apparently a 5000-year-old linen dress is the oldest know woven garment. and it’s on display in London.
There are many mysteries about the lives and deaths of the Egyptian Pharaohs. But it looks as if one may have been solved as CT scans have revealed brutal injuries to Pharaoh Ramesses III.
We’ve all come to know (and love?) the @ sign. But I remember being totally mystified by it as a kid using my father’s typewriter, which isn’t surprising as it appear to have a long and rather convoluted history.
Edward Johnston and the typeface that changed the face of London Underground, and much else besides. with a rather more than walk-on part by Eric Gill.
I love the Museum of London Docklands and they’re opening a new gallery which centres around the museum’s building itself. IanVisits got a sneak preview.
Food & Drink
Are you a devoted breakfast eater? Or are you like me and usually not want breakfast? Breakfast is supposed to be the most important meal of the day, but is it? Spoiler: probably not.
Apparently we don’t have a clue how to shop for vegetables. Dear God, Mr American, tell me something I’ve not known this last 60 years.
Professional chefs on mould, food waste and expiry dates.
The UK has sheep coming out of its ears, so why won’t UK supermarkets stock British lamb? Surely it has to be better than frozen New Zealand lamb that’s been shipped round the world; and because it’s on our doorsteps it really shouldn’t be more expensive. Sorry supermarkets (and butchers) if you aren’t going to sell me fresh British lamb, I’m not buying lamb. Simples.
Shock, Horror, Humour
Finally, for the avoidance of doubt — and the education of the masses — here’s the CPS guidance on nudity in public.

Your Interesting Links

Another of our monthly round-ups of links to items you may have not wanted to miss the first time round.
Science & Medicine
The Black Death, a strain of bubonic plague, wiped out an estimated 50 million people in Europe during the 14th century. But it didn’t then disappear.
Ever wondered how scientists choose those awful Latin names for species? Here’s the low-down.


We know cats are odd creatures, but apparently cats’ legs are extra weird.
Manx cats have no tail. It’s genetic, see, but that brings other problems along with it.
And yet more on cats … here are a dozen cat myths debunked.
Scientists and medics are beginning to discover (realise?) that our circadian rhythms affect the way drugs work.
Finally in this section, here’s an interview with one of our top science writers, Ed Yong, on being a science journalist.
Sexuality
Sex educator Emily Nagoski (author of Come As You Are) gave a TEDx talk on “Unlocking the Door to Your Authentic Sexual Wellbeing”. Here’s the video, and transcript.
Seems we’re too busy these days to have sex, but two minutes sexual arousal for its own sake can help a lot — apparently.
Environment
Beavers. It seems the ones in Devon are helping fight floods as well as improving the environment.

There’s been a lot of work in recent years on the intelligence of corvids. Now it seems corvids are the key to saving the world’s forests too.
Social Sciences & Business
Parenting — we all know it is tough work. But here are two articles, both from the Guardian, which might help. First “How to raise a brilliant child without screwing them up” and on a similar theme “How to get your kids to 18, sane and not hating you“.
Some thoughts on why we don’t live in a perfectly nude world?
History
Archaeologists are beginning to piece together the lost town of Dunwich which has progressively been reclaimed by the sea over the last 1000 years.
And now for several items on London’s history …
Firstly on the dissolution of London’s monasteries.
And on the two great 17th century diarists, Samuel Pepys and John Evelyn.
In his series on “Unbuilt London” IanVisits looks at the proposed Georgian Houses of Parliament.
There are lots of monsters in London, but they aren’t all scary.

Food & Drink
Why is it that some things we find tasty other cultures find disgusting, and vice versa?
Shock, Horror, Humour
And finally, IanVisits provides an entirely level-headed and rather interesting discourse on the EU referendum without coming down on one side or the other.
Another round next month.

Oddity of the Week: Egyptian Pigments

William Perkin is credited with with making the first synthetic organic dye (using chemists’ meaning of organic, ie. carbon-based molecules) when he accidentally discovered aniline purple, aka. mauveine, in 1856 while trying to make quinine. (Incidentally Perkin set up his factory to manufacture mauveine on the banks of the Grand Union Canal just half a mile from my home in Greenford.)
However Perkin was probably beaten to the first organic synthetic dye by the Egyptians, possibly as early as 3000BC. By heating a mixture of sand, ash, calcium carbonate (from shells?) and a copper ore to temperatures of over 800°C they manufactured blue calcium copper silicate, otherwise known as Egyptian Blue. This was then used in glazes to produce a stunning range of hues — as in this votive cup with cartouche of Amenhotep III (c.1391–1350BC).


There’s more on modern chemistry firsts which were known in ancient times including chromium plating, concrete and nanotubes.

Ten Things

There’s an old curse which goes “may you live in interesting times”. But of course that can work both ways; we always do live in interesting times, but not necessarily for the negative reasons the curse implies. Sometimes the interestingness is goodness.
As a reflection of this, and because in the last month I’ve become a state-registered geriatric, I thought we’d have an historical “ten things” this month.
So here are 10 UK Historical Events in My Lifetime:

  1. Margaret Thatcher becomes the first female British Prime Minister (1979)
  2. Death of Winston Churchill (1965)
  3. Accession of Elizabeth II (1952)
  4. Britain joins the European Economic Community (as the EU then was) (1973)
  5. Falklands War (1982)
  6. Roger Bannister runs first sub-4 minute mile (1954)
  7. Profumo Affair (1963)
  8. Great Train Robbery (1963)
  9. Voting age lowered to 18 (1969)
  10. Decimalisation of coinage (1971)

Oddity of the Week: Glass Armonica

We’ve all misbehaved in restaurants or at dinner parties by running our wet fingers round wine glasses to make sounds. In fact one of the first people to write about the phenomenon was Galileo — and the trick wasn’t new then! And sets of water-tuned glasses on which you can play tunes were popularized in England by Richard Pockridge and Gluck in the early 1700s.
But did you know that there is a real musical instrument based on just this principle: the Glass Armonica (often called the Glass Harmonica).
In 1761 Benjamin Franklin was in London (representing the Pennsylvania Legislature to Parliament) and as a capable amateur musician he regularly attended concerts. One such concert was given by a guy called Deleval, who performed on a set of water tuned wineglasses patterned after Pockridge’s instrument. Franklin was enchanted and set out to invent and build “a more convenient” arrangement.
What Franklin came up with in 1762 was the glass armonica.


The armonica is composed of between 20 and 54 blown crystal (or quartz) glass bowls (37 bowls is a standard size). These are fitted into one another, but not in contact, with a horizontal rod going through their centres; the rotation of the rod is controlled by a pedal. The diameter of the bowl determines the note. Once the bowls are rotating around the rod, the player rubs the edges with wet fingers, thus producing a note — and indeed usually complex chords.
Apparently the armonica was quite a hit, especially in Germany where Franz Mesmer used it to “mesmerise” his patients and who introduced the instrument to Mozart. Indeed Mozart wrote a couple of pieces for the armonica, as did Beethoven and a number of their contemporaries.
If you want to know what the glass armonica sounds like, then here it is, with some instrumental accompaniment.

And find out more about the instrument and its history at:
https://en.wikipedia.org/wiki/Glass_harmonica
http://glassarmonica.com/
http://www.thomasbloch.net/en_glassharmonica.html

Your Interesting Links

Our (now monthly) round-up of links to items you may have missed the first time.
Science & Medicine
First off, Compound Interest gives us the low-down on the complexity of the drug discovery business, and why drug research is so expensive.
We’re the only animals with chins. Yes really! And it seems nobody really knows why.
There’s a guy here who hasn’t had a shower for 12 years. And he still appears to have friends.


Conversations. They’re complex but there are almost universal cultural rules we obey.
What’s that strange thing floating in my vision? We all get UFOs (aka floaters) in our eyes. Here’s something about them.
Just as I suspected, cognitive behavioural therapy (CBT) is maybe not the wonder therapy everyone (except me) thought. Trouble is it means Freud might have been right all along.
OMG, there’s been so much hoo-ha about the governments new alcohol guidelines. Mainly because they are based on misinterpretations of totally false science (see for instance here and the subsequent posts). But Simon Jenkins writing in the Guardian goes further telling the government to butt out of people’s drinking habits. And quite right too.
Sexuality
For once a good news story: masturbation actually has health benefits.
Emer O’Toole on body hair and the art of being naked.
Social Sciences & Business
Now, think very carefully before answering this. When do you really become an adult? No, not easy is it!?
Language
And now here’s something which those of us who think at all about our language already know: English is not normal. In fact it’s much odder than most languages.
So what in the world is the plural of emoji? There should be a right answer, but no-one has agreed on it yet. Personally I favour emoji.
History (mostly London-centric)
Headless Romans in London? Solving an ancient mystery.
But then again what did the Romans ever do for us? Oh, yes, they brought fleas, lice and bacterial infections with them. How kind.
Only briefly in vogue, the codpiece has left a rich legacy in art and literature. Here’s a brief history of the codpiece.
A history of the grimness and gruesomeness of pubic shaming in London; in two parts: Part 1 and Part 2.
Meanwhile there was the development of Soho into a nice little suburb.
The bra, as we know it, is a late 19th century invention. So what did women do in the 17th century?
The Blessing of the Thames — a modern revival based on an ancient custom.
Hundreds of old photographs of London pubs have been saved, having been rescued from a skip.
Finally in this section, IanVisits gives us a calendar of gun salutes in London during 2016. One day I will get to photograph one.
Food & Drink
So there’s more hoo-ha going on about diets, so we bring you a few myth-busters and the like …
I’ve never been a great breakfast eater and it seems I may have been vindicated as there is now a suggestion that breakfast may be a waste of time.
And here’s an article which claims to bust eight food myths. Who believes all these things anyway?
Next up we have a look at the science behind a number food trends.
Beware the chia seeds, my friends, just as you would the Ides of March. Cosmopolitan brings us a cynical look at seven natural foods that can totally fuck you up.
Now some fairly sensible food safety advice, and myths busted, from a scientist who should know.
Novelist and restaurant critic Jay Rayner, in the Guardian, has 12 things he really wants restaurants to stop doing this year. Me? I’ll just settle for having food on a plate, not on a piece of slate, or floorboard, or in a tin bucket.
And now here’s Rebecca Rupp, in National Geographic, on the wonders of chicken soup.
Finally in this section one for the all cookie baking linguists: cuneiform cookies.

People
On the wonder of cats and our relationships with them.
Shock, Horror, Humour
Emer O’Toole again, this time taking a (sideways?) look at how to be moderately successful. Top tip: follow the “Ah, fuck it” rule!

And finally the present for that friend who has everything: a dick in a box.

Book Review: London

Julia Skinner (ed)
Did You Know? London: A Miscellany
Francis Frith Collection, 2014
londonThis is a very small book of just 60 pages and under A5 in size, but it is nicely produced in a good hard cover. It is text heavy, which is good, with about 30 B&W photographs of London nearly all from the period 1875 to 1915. It essentially covers “central London”, being the Cities of London and Westminster, although there are mentions of some areas a little outside like Southwark and the docks.
While I found some of the photographs interesting, the text was dull. The writing hurries along, with fact hard upon fact, quite relentlessly and with little change of pace, tone or style — which makes for difficult reading. I wasn’t helped by already knowing most of the contents — but then I’m not the book’s core audience.
Some of the facts are things which many people wouldn’t know. For example, the Eleanor Cross in front of Charing Cross Station is a Victorian replica of the original which stood on the site at the top of Whitehall/south of Trafalgar Square where there is now an equestrian statue of Charles I (but that is a book all on its own).
Near the back of the book is a short quiz of London trivia (most Londoners should get at least 8 out of 10) and a bit about Francis Frith, the “pioneer Victorian photographer” who started the picture archive which still bears his name and who published this book.
Apart from not engaging me, my main gripe would be the lack of a map to show how all the areas discussed fit together. I would have liked this and I feel sure it would be invaluable to anyone using the book as (part of) a tourist guide.
Overall the book contains lots of factlets about London and some fascinating images, so that if you don’t know London (or don’t know its history well) then this would be a good and interesting introduction. It just didn’t really do it for me.
Overall Rating: ★★★☆☆