All posts by Keith

I’m a controversialist and catalyst, quietly enabling others to develop by providing different ideas and views of the world. Born in London in the early 1950s and initially trained as a research chemist I retired as a senior project manager after 35 years in the IT industry. Retirement is about community give-back and finding some equilibrium. Founder and Honorary Secretary of the Anthony Powell Society. Chairman of my GP's patient group.

Monthly Interesting Links

Once again we come to our monthly collection of links to items you missed the first time round and which you’ll find interesting. This month we have a well packed collection (lots of science and lots of history), so it’s straight in the deep end.


Science, Technology, Natural World

Astronomers still think there’s a large planet out beyond Pluto, so of course they’re still hunting for it (artist’s impression above).

So when you have this new vaccine how are you going to package it? Pharmaceutical Chemist Derek Lowe takes a look.

Many plants have stingers (think, stinging nettles), and it seems they have achieved optimal pointiness. [£££]

Oh dear! It seems likely the world’s smallest dinosaur is a lizard. [£££]

Ornithologists are revealing the long-distance travels and longevity of British birds.

Scientists still don’t know how birds navigate, though it is likely magnetic and they’re narrowing down the options.

30 years ago Red Kites were reintroduced to the Chilterns to the west of London, and this has proven to be a huge conservation success. (I’m 30 miles east of the release area, and in suburban London, and I now regularly see Red Kites over this area.)

Where have all our swifts gone? Are they on the Grand Tour?

There’s a growing realisation that old paintings can provide valuable information about agriculture both livestock and arable. [£££]

Here’s a brief look at the chemistry of cat allergies, catnip and cat pee.


Health, Medicine

How on Earth do you do surgery in the weightlessness of space without having bits of body floating around?

I find this hard to believe, but seemingly damaged human lungs can be revived for transplant by connecting them to a pig. [£££]

Researchers are worried that a new swine flu identified in China has pandemic potential.

Researchers are also looking at the potential for using magic mushrooms to help ex-soldiers overcome trauma.


Art, Literature, Language

Where are the bones of Hans Holbein? Jonathan Jones went looking, but we still don’t know. [LONG READ]

An astronomer has finally(?) pinpointed the exact date and time of Vermeer’s “View of Delft” (above).

The British Library has acquired an important archive of Mervyn Peake‘s original illustrations, preliminary drawings and unpublished early works (example below).


History, Archaeology, Anthropology

Archaeologists have uncovered stone tools which they believe show that humans occupied the Americas around 33,000 years ago – that’s over 10,000 years earlier than previously thought.

Work on the UK’s HS2 rail link has unearthed the skeleton of a possible iron age murder victim.

Drinking games have a long history. Michael Fontaine, in History Today, takes a look.

So how old is the Cerne Abbas Giant (right)? New archaeological thinking by the National Trust suggests it is not prehistoric.

Our favourite medieval historian, Dr Eleanor Janega, takes a look at colonialism, imperialism, and the perils of ignoring medieval history. [LONG READ]

Going Medieval also take a brief look at the medieval obsession with the Moon.

A look at the symbolism of the medieval haircut. Scissors or sword, Sir?

Coming closer to our time, apparently Georgian London was a haven for sexual diseases.

Even closer to home, a look at what happened on the morning of the first nuclear test in 1945. [LONG READ]

And almost up to date, the purrrplexing story of the British Museum cats.

ARCHI is a UK archaeological site containing old maps (largely Victorian, it seems) which you can overlay on the current map to see what was there before we were.


London

Here are two pieces from the History of London on the area to the east of the Tower of London. First, the St Katherine’s area, and second the development of the area around Stepney.

Going Medieval (again) introduces us to the magnificent Agas Map of London (it’s detailed and zoomable!) as well as the lfe of medieval and early modern cities. [LONG READ]


Lifestyle, Personal Development, Beliefs

And finally for this month … Dungeness is one of my favourite places and the late Derek Jarman’s cottage and garden (thankfully saved for the nation) is an absolute delight (below). Now there’s an exhibition about Jarman’s garden at the Garden Museum in London.


Monthly Quotes

Here is this month’s selection of interesting or amusing quotes. In no particular order …


Grassi, in theorizing about heat, relied on … ancient authors when he claimed that Babylonians could cook eggs by whirling them around at the ends of slings … Galileo’s retort … translates to: “If we do not achieve an effect which others formerly achieved, it must be that we lack something in our operation which was the cause of this effect succeeding, and if we lack one thing only, then this alone can be the true cause.”
The ball thus teed up, Galileo swings away: “Now we do not lack eggs, or slings, or sturdy fellows to whirl them, and still [the eggs] do not cook, but rather cool down faster if hot. And since we lack nothing except being Babylonian, then being Babylonian is the cause of the egg hardening.”

[Steve Mirsky; Scientific American; 07/2020]


What is to be expected of [the English ruling class] is not treachery, or physical cowardice, but stupidity, unconscious sabotage, an infallible instinct for doing the wrong thing. They are not wicked, or not altogether wicked; they are merely unteachable.
[George Orwell, 1941]


Mr Speaker the figures I gave that the Prime Minister says are inadvertently misleading are the slide at his press conference yesterday!
[Keir Starmer MP, at PMQs, 24 June 2020]


To think that we are supposed to live this life without asking for help and without being interconnected is insanity.
[Amanda Palmer]


There is no cure for birth and death save to enjoy the interval.
[George Santayana (1863-1952)]


O sophisticated drinkers – 
you unthirsty thyrsus-linkers
down your rounds, ignore the blinkers, 
bent on being wineglass-clinkers! …
If you can’t brook a libation,
get out of our celebration!
Out! Begone! Why in tarnation 
Stay? We don’t host moderation.

[Carmina Burana]


The custom of shaking hands originated in the ancient and universal practice of grasping the weapon hand during a truce as a precaution against treachery. So we see that from a comparatively dark and illiterate period a custom having a rational origin, which rationale dwindled into nothingness during its spread and migration through successive centuries, was ushered into our glorious civilization, unnecessary in its essence, devoid of all intelligence, and positively injurious to public health.
[Nathan Breiter, Medical Record, 1897]


Extremely into this explanation of sinning by senses from the 15th century Krumlov Miscellenea: “[I have sinned b]y my hands, touching my body wrongly and vainly or touching other persons’ breasts or crotch forcing to commit an evil act, arousing myself or someone else to sin.”
It’s a great reminder of the idea of the conception of the contagious nature of sex. You grab someone’s crotch and BLAM, they pretty much have to have sex because that is just way too hot. (At least that is what happens when I do it.)
But it is also a great reminder of the medieval conception of sodomy, (or what we would call foreplay cuz we basic), as medieval people were like “Hell yeah hand stuff? That is the sex worth risking the death of my immortal soul for.”

[Dr Eleanor Janega, @GoingMedieval, on Twitter]


I think there’s something fundamentally disrespectful about someone who can’t be bothered to take their socks off if they think they’re going to get some.
Make a bloody effort …  It’s all very well jumping on your Raleigh Chopper with a come hither look in your eye, but if … you’ve got your football socks and Birkenstock on, it’s a stone cold passion killer and no mistake.

[Katy Wheatley]


It does not make any difference how beautiful your guess is. It does not make any difference how smart you are … if it disagrees with experiment it is wrong.
[Richard Feynman]


The whole country was lighted by a searing light with the intensity many times that of the midday sun. It was golden, violet, grey and blue. It lighted every peak, crevasse and ridge of the nearby mountain range with clarity and beauty that cannot be described but must be seen to be imagined.
[Brigadier General Thomas Farrell, on the Trinity nuclear test, 1945]


Being wrong is not a bad thing like they teach you in school. It is an opportunity to learn something. There are no mistakes, only lessons. Growth is a process of trial and error.


If you cannot explain something in simple terms, you don’t understand it. The best way to learn is to teach.
[Richard Feynman]


Horrible Times 11

Today is Day 125 of my house arrest. Yet again not a lot has changed since my report on day 100.

At a country level we continue our journey to Hell in a handcart, thanks to the lies and selfishness of our so-called government. Yes, you’re right, I have absolutely no respect or trust in any of them. And a large swathe of the British public continue in their stupidity. But hey, we’re doing well; the USA is far worse, they’re totally out of control is what it looks like from here.

At a more personal level we continue muddling along through lockdown. Procrastination and depression seem to be the order of the day, although nice sunny days do bring some noticeable relief, even if it is temporary. Nonetheless too many things are not getting done, and it seems to be impossible to unlock the wheels.

So, a few things (good and not so good) that have happened since my last report on day 100.

Good Not So Good
  • Rain. It was badly needed although the dull grey wasn’t welcome.
  • Our Alder Blackthorn is absolutely buzzing with bees; earlier mostly bumblebees, now mainly small solitary ones.
  • Beautiful pristine Brimstone butterflies: 2 females, then a male. Probably the result of the caterpillars fed up on the Alder Blackthorn.
  • The supermarket have fresh blackcurrants. I love blackcurrants!
  • Jean, who we’re helping with shopping via our supermarket deliveries, sent us a lovely bouquet as a thank you. [See below.]
  • First apples are growing on our new trees [see below], and we have some huge tomatoes beginning to ripen.
  • Dull, grey, miserable weather. Although the rain was needed the dull wasn’t.
  • Depression. It just doesn’t get any better. Somewhere there’s a magic switch to turn it off; but where?
  • The stupidity, and selfish lying of our government. They care only about lining their own pockets.
  • How many cats have next door got now? They will have very woolly, sheep-like, cats but not look after their coats. And of course, none of them will be neutered.
  • Back pain. It’s the result of a 35 year old injury and idleness resulting from this and my previously crocked knees.
  • Procrastination. Very much the result of the depression, and to a lesser extent the back pain.
Left: Yellow Alstroemeria from a bouquet of flowers.
Right: One of the first apples on our new trees.

Talking to people in the healthcare arena they’re saying that little is going to loosen up (at least in terms of the way healthcare is operating at present) until there is a good Covid-19 vaccine in widespread use. Their, and my, assessment is this isn’t going to be until at least the end of 2021. So don’t hold your breath.

I still reckon we’re going to see quite a bit in the way of a second wave starting in August; fuelled by the indigenous idiots going out on the town (restrictions now having been eased); returning from holiday in “who knows where”; and schools going back in September. This second wave could well continue up until Christmas. I just hope I’m wrong!

So, like many, I’m getting to the point where the outside world is just too scary; and all in all I expect to stay in isolation for a while to come.

But with luck things might have improved by the time of my next report, which I’m scheduling for Day 150. Meanwhile, be good and enjoy the summer as best you can in safety.

Recipe: Using Pastry Offcuts

This is number 3 in the “rusticated tart” recipe series; see Rusticated Fruit Tart and Rusticated Veggie Tart.

It is worth using your pastry offcuts, especially if you’re doing a big bake and have a number of offcuts.

Although re-rolling the pastry doesn’t do it many favours, it doesn’t matter too much for these free-form, informal, snacks. I’m assuming puff pastry, but shortcrust would work too; obviously you’d not want to re-roll filo pastry sheets.

I guarantee these will not hang around for long – hence no pictures!

Here are two options:

Mini Fruit Turnovers
They make a nice little amuse bouche with your morning coffee.

  1. Re-roll the pasty and cut into rough 5cm squares.
  2. In the middle of each square put a slice of fruit (or a strawberry, or 2-3 raspberries; you get the idea).
  3. Egg-wash the pastry and fold the edges over.
  4. More egg glaze and sprinkle with a couple of pinches of sugar.
  5. Bake for 20-30 minutes until golden.

Simple Cheese Palmiers
These make a yummy snack at any time!

  1. Re-roll the pastry to make a rough oblong about 10 wide.
  2. Sprinkle liberally with grated cheese, and if you wish a good grind of black pepper or some chopped herbs.
  3. Fold both long edges to the middle and then fold the two halves together.
  4. Cut into 5-10mm slices and lay flat on a baking sheet.
  5. Bake for about 20 minutes until the cheese is running and the pastry browning.

Enjoy!

Recipe: Rusticated Veggie Tart

So following on from yesterday’s recipe for Rusticated Fruit Tart, here’s how I did a veggie version. It’s quite like the fruit tart, but obviously not sweetened.

Serves: 4 as a main course or 6-8 as a starter
Preparation Time: 15-20 minutes
Cooking Time: 30-40 minutes

Ingredients

  • 500g packet of puff pastry
  • A good quantity of “summer” vegetables (see below)
  • 2-3 handfuls of grated hard cheese (cheddar or a cheddar/parmesan mix)
  • 2 tbsp olive oil
  • Fresh ground black pepper
  • 1 egg, beaten (or some milk)

For the veg I used 2 yellow peppers, 8-10 cherry tomatoes, a fennel, 3 large mushrooms, small red onion, 2 cloves of garlic. You could also use chopped fresh herbs (thyme would be good), aubergine, courgette, celery, leeks. Of course, if you want a non-veggie version you could always add some chopped bacon.

Go easy with the cheese but don’t be mean. While you want enough for good flavour, too much cheese will make the tart too greasy.

Instructions

  1. Preheat the oven to 220℃/200℃ fan/gas mark 7.
  2. Prepare a baking sheet and cover with baking parchment.
  3. Prepare the veg much as you would for doing roast vegetables (just cut a bit smaller). Cut into pieces to roughly match the cherry tomatoes or 2cm pieces. Roughly chop the garlic (and any herbs). Put in a food bag with black pepper to taste and the olive oil. Shake up to get the veg coated in oil.
  4. Roll out the pastry to form a rough circle the size of the baking sheet (or slightly bigger; it doesn’t have to be precise) and transfer to the baking sheet.
  5. If the pastry has come out square-ish, snip off the corners to make something rounder, otherwise you end up with too many thick folds of pastry. Keep the pastry offcuts!
  6. Paint the pastry liberally with the egg.
  7. Sprinkle about 2/3 of the grated cheese in the centre of the pastry leaving a 3-4cm border around the edge.
  8. Pile the veg on the cheese. If you think you have too much veg, you haven’t as it will cook down.
  9. Fold the edges of the pastry up and over the veg to form a tart. Try to get some veg inside the fold so it isn’t just pastry!
  10. Brush the edge of the tart with the egg. And if there’s any egg left over sprinkle it over the veg.
  11. Top with the remaining cheese.
  12. Bake for about 30 minutes until the pastry is crisp & golden, the veg cooked and the cheese browning.
  13. Serve either hot or cold with a good white wine.

Here’s one I made earlier, fresh from the oven.

Veggie Tart

Tomorrow, what to do with those pastry offcuts.

Recipe: Rusticated Fruit Tart

An easy to make free-form fruit tart. The advantage here is that you don’t need a flan/quiche tin nor does the fruit have to be arranged in pretty patterns (though you could if you wish).

You can use almost any fruit. Gooseberries work well, as should any other berries. Rhubarb is also good; cut it into 1-2cm pieces. Stone fruit work well too, as would apples or pears. Citrus probably not so good, although YMMV.

I use puff pastry (and I can’t be bothered to make it) but you could use shortcrust or even filo pastry.

Serves: 6-8 as a sweet course
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients

  • 500g packet of puff pastry
  • 600-750g fruit (more is better as it cooks down)
  • 2-3 tbsp ground almonds
  • 6 tbsp caster sugar (or a bit more depending how sweet you want the fruit)
  • 1 egg, beaten (or an equivalent amount of milk)

Instructions

  1. Preheat the oven to 220℃/200℃ fan/gas mark 7.
  2. Prepare a baking sheet and cover with baking parchment.
  3. Mix the ground almonds with an equal amount of sugar and set aside.
  4. Mix the beaten egg (or milk) with 2 tbsp sugar and set aside.
  5. Prepare the fruit. Top and tail any berries. Remove stones. Cut fruit into pieces (they don’t have to be pretty).
  6. Roll out the pastry to form a rough circle the size of the baking sheet (or slightly bigger; it doesn’t have to be precise) and transfer to the baking sheet.
  7. If the pastry has come out square-ish, snip off the corners to make something rounder, otherwise you end up with too many thick folds of pastry. Keep the pastry offcuts!
  8. Paint the pastry liberally with the egg/sugar mix.
  9. Sprinkle the ground almond mix in the centre of the pastry leaving a 3-4cm border around the edge.
  10. Pile the fruit on the almond mix – again it doesn’t have to look pretty – and sprinkle with another 1-2 tbsp sugar (to taste).
  11. Fold the edges of the pastry up and over the fruit to form a tart.
  12. Brush the edge of the tart with the egg mix and sprinkle over a little extra sugar.
  13. Bake for about 30 minutes until the pastry is crisp & golden and the fruit softened.
  14. Serve either hot or cold with cream or ice-cream.

Here’s a (red) gooseberry tart I made earlier, still on the baking sheet and guarded by four mini rustic apple turnovers (more about that later!).

Gooseberry Tart

Tomorrow I’ll tell you how I made a yummy veggie version of this tart. And the day after that what to do with those pastry offcuts.

Ten Things: July

This year our Ten Things series, on the tenth of each month, is concentrating on things which are wackier than usual, if not by much. From odd road names to Christmas carols by way of saints and scientists. So here goes with July …

Ten Pieces of Weather Lore

  1. Red sky at night, shepherds’ delight,
    red sky in a morning, shepherds’ warning.
  2. Onion skins very thin,
    mild winter coming in.
    Onion skins thick and tough,
    coming winter cold and rough.
  3. Oak before ash, we’re in for a splash;
    Ash before oak, we’re in for a soak.
  4. If there’s ice in November that will bear a duck,
    There’ll be nothing after but sludge and muck. (right)
  5. If there is a halo round the sun or moon,
    then we can all expect rain quite soon.
  6. A piece of seaweed hung up will become damp before it rains.
  7. When the dew is on the grass,
    Rain will never come to pass.
    When grass is dry at morning light,
    Look for rain before the night.
  8. Spiders leave their webs when it is going to rain.
  9. St Swithun’s day [15/07], if thou dost rain,
    For forty days it will remain;
    St Swithun’s day, if thou be fair,
    For forty days ’twill rain no more.
  10. If in October leaves still hold,
    The coming winter will be cold.