Unblogged December

Thu 1 Why does one wake up at 05:20? It was clear and starry – well as starry as it gets round here for the light pollution. And why is one still awake at 06:15? I got up, knowing I’d feel smacked on the head later; but knowing if I resumed slumber I’d sleep the morning away and feel smacked on the head anyway. So I figured I’d may as well do something useful.
Fri 2 Two interesting calls with my GP today. Piecing together all sorts of things, she now thinks I didn’t have cellulitis back in October (and of which I still have the remnants), but Erythema Nodosum – which I had as a kid. It all fits, but of course is one of those things which is going to be hard to prove. Luckily she’s actually finding this very interesting – as am I.
Sat 3 Meh! A pretty meh day – grey cold and miserable, so no wonder that’s how I felt. Gave up and retired early to bed to read and try to relax.
Sun 4 Spent the day clearing up the house – and made absolutely no impression on the accumulated silt of 40+ years. Consoled ourselves with roast guinea fowl & roast veg, washed down with a lovely bottle of Greek white, and followed by still warm from the oven apple crumble and cream.
Mon 5 Cometh the gardener. Cometh the pond man to do a winter clean and check over. Remaineth the depression and the work.
Tue 6 Good chat with our lovely GP this morning, mostly about advance care planning, but also checking on my not-cellulitis. But unfortunately (for us) she’s going off on maternity leave next week; she promises to return, but small people do have a habit of changing priorities.
Wed 7 04:30. Bright silvery full moon behind a veil of gossamer cloud skidding across the sky going south. Really pretty and enjoyed for 5 minutes after a trip to the bathroom.
Thu 8 Wow! What a wonderful hard frost; the first of the year I think. Everything is covered in white, and looks really pretty – especially when followed by a glorious sunny morning. Just a shame it’ll have knocked back all the plants.
Fri 9 Had an excellent bottle of more expensive Domaine Maby Libiamo Tavel with dinner; like a really good, full-bodied, Chablis or Macon with a hint of red summer fruits. It went especially well with prawns & mushroom in tomato sauce with linguine. Followed by alcoholic fruit salad. Hic!
Sat 10 Another lovely moonlit night with a heavy frost, followed by an sunny alpine day. It looks beautiful, but it’s bitterly cold. Mind the sunshine does wonders for the mood.
Sun 11 Blimey! What a wonderful hard frost. Everything covered in rime. And today a nice little fog to go with it – not thick, but enough to hold the temperature down. I probably have seen harder frosts, but this must be up there with them. And it didn’t obviously get above freezing all day.
Mon 12 Snow! Late yesterday evening, suddenly there was a decent covering of snow; not a lot, maybe 2cm at most. Although initially it looked pretty, it’s been above freezing for some of the day so the snow is clearing, and the bird bath wasn’t frozen solid.
Tue 13 Oh the fun of taking 3 cats to the vet for their annual jabs & check-up. Always take them fasting in case the vet wants blood from any of them. “But why can’t we have breakfast? We’re hungry kittens.” And then round them up to basket them; you’ll never make a sheepdog! You can always get one. The second, not so easy as she slips past and is hidden – but found. Meanwhile number 3 has become invisible. The house is searched from top to bottom and she’s eventually found in the depths of the shoe cupboard. After that they all three get a clean bill of health despite putting on weight and the vet removes a rather obese monkey from one’s pocket.
Wed 14 A day of … what exactly? Getting little done and the AP Soc online talk this evening cancelled as the speaker is indisposed.
Thu 15 Another day of doing bits and pieces. They have to be done, but it always feels so unproductive. But at least I did cook tea. Mind the cats have it right; they’ve spent the day nested, like Queen Cat.
Queen Cat
Fri 16 No wonder our bedroom has been unusually cold. Noreen realised someone had turned the radiator off. And it wasn’t either of us! Fingers of suspicion are pointing elsewhere. At the same time I discovered the study radiator needs bleeding, but I cannot budge the bleed valve. For that I definitely blame the guy who serviced the heating at the end of May.
Sat 17 Another good Anthony Powell Society social call over Zoom, with a select group from UK and US. What was supposed to be an hour turned into 1¾ hours. Not just an opportunity to chat, but also to raise a glass in Powell’s memory as it’s his birthday in fours days time.
Sun 18 I’ve had a trail camera trained on the garden, timed to work overnight, for the last 3+ years. I unload the memory card most Sundays – it’s usually a sequence of cats and foxes, with the odd squirrel and pigeon at dawn. But for the first time when checking this week’s stills I had 3 shots of a rodent: a rat scurrying across the upper lawn about 2½m from the camera. Luckily there was no cat or fox around at the time.
Mon 19 Rain! We have rain. And wind. And it’s warmer. All the snow is gone, finally. It’s grey; dark; depressing. But we have rain. We need rain.
Tue 20 Started late, but still managed to make leftovers soup in time for lunch. Stock from the end of the lamb casserole and an end of pasta (tomato) sauce. Augmented with onion, garlic, mushrooms and cooking tomatoes. Plus seasoning, sherry and cream. Not fine dining but it went down warmingly well with chunks of bread.
Wed 21 Good to see a couple of friends over the last few days. It’s feeling odd now to have to be worrying about shielding, wearing masks etc., but I’m still at high risk and probably a good candidate for Long Covid – so I’m continuing to be careful. But how I wish it were not thus.
Thu 22 Christmas supermarket delivery this morning, with an earlier slot than our usual which threw out the internal clocks somewhat. Amazingly they got everything right, bar the odd couple of substitutions, and that our Christmas pork and large “free range” chicken both came up on the small side – adequate, but small. Oh and I ordered 1kg of banana shallots, but was sent 2.5kg! I don’t have a problem with this, though it would have been better if I’d not been charged for the extra! But, Duh!
Fri 23 Spent a chunk of the afternoon and evening catching up on writing letters and emails to family and friends. I’m the world’s worst correspondent; if I don’t reply to an email or letter almost immediately it sinks to the bottom of the ocean, never to resurface: I still have one email outstanding from this time last year! The job’s not yet finished, but I’ve broken the back of it, I hope.
Sat 24 A day of odds and sods jobs pre-Christmas – although it doesn’t feel very Christmas-y. I finished all the email writing; just my three “girl” cousins on my mother’s side to go, and that has to be letters, so no point rushing for a few days. I also cooked dinner: the chicken which I spatchcocked and roast with lots of lemon (juice & zest), tarragon, garlic, butter and brandy. Yummy!
Sun 25 Christmas Day. On our own as usual, so we can please ourselves. I was awake and up at a sensible hour (08:30), Noreen surfaced about 90 minutes later. Did nothing until lunch of smoked salmon & cream cheese rolls, washed down with large G&T. Presents in the afternoon included a couple of IOUs for things that hadn’t arrived in the post. Then roast pork, garlic roast potatoes, roast Jerusalem artichokes; sprouts & fennel; stuffing; apple sauce for dinner – this time washed down with a bottle of Champagne. Followed by total lethargy. ZZzzzzz.
Mon 26 Traditional Boxing Day lunch of cold meat, mashed potato, bubble & squeak, pickle. Washed down with a beer. And still we haven’t attacked a Christmas Pudding!
Tue 27 Typical British Bank Holiday weather: cold, grey, windy and damp. So a day largely spent “jellivating”** in between a few odd jobs.
Wed 28 It is November, isn’t it? It’s dark grey, peeing with rain, blowing half a gale, and not very warm. The end of December isn’t usually as dismal as this. Pull up the drawbridge, throw another peasant on the fire, and break open the Christmas Pudding.
Thu 29 This day in 1170 saw the assassination of Thomas Becket, Archbishop of Canterbury, in his own cathedral. Formerly Lord Chancellor, Becket was made archbishop in 1162 despite not already being an ordained priest. Putting the church before the state be became a thorn in the side of Henry II, and spent 6 years exiled in France. He was canonised, as a martyr, in February 1173. Thomas Becket is my patron saint.
Fri 30 There’s a UNICEF advert running on the Smithsonian channel at the moment. It states that a £10 donation could provide live-saving food for a child (by implication in a third world country) for a week. Wouldn’t it be a fucking good idea if we ensured all the kids in this country were properly fed and nourished first? Government: note and action.
Sat 31 The year ends grey, windy and wet. A fitting end, and good riddance, to a fairly crap year. 2023 has to be better, or I suspect the whole country is going to go stark raving squirrelled.^^

** Jellivate (v). To sit around like a lump of mindless jelly, doing nothing and with no inclination to do anything; thumb in bum and mind in neutral.
^^ As in that memorable line from Steptoe and Son: “My old man’s a nutter; he’s gone squirrelled”.

Culinary Adventures #92: Savoury Bread Pudding

Just to demonstrate the versatility of many of my recipes, a few days before Christmas I thought I’d do a savoury version of my Bread Pudding. We had lots of spare “yesterday’s” bread, and this is one of those recipes which will use all the savoury odds and ends in the fridge, as well as all that spare bread. It really is very forgiving.

This is (roughly) what I did, but you can vary the “flavouring” ingredients depending on what you fancy or what you have to hand.

I used…

  • 500g white bread (without the crusts)
  • 3 large banana shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 bulb fennel, finely chopped
  • end of a packet of ham, chopped
  • 6 mushrooms, finely chapped
  • 200g cheese, grated (reserve 50g)
  • end of a piece of parmesan, finely grated (reserved)
  • 400g tin of kidney beans (mine were in a horrid chilli sauce which was washed off)
  • 1tbsp dried mixed herbs (be generous)
  • 1tbsp freshly ground black pepper
  • 600ml milk (reserve 50ml)
  • 2 large eggs, beaten
  • 1tbsp double cream (again, be generous) (optional)
  • 130g butter, melted; plus some for greasing
  • 2tsp baking powder

I did …

  1. Combine the milk, eggs, cream, herbs and pepper and mix well.
  2. Tear the bread into pieces and put in a mixing bowl; pour over the milk mixture; and leave for 30 minutes.
  3. Meanwhile sauté the onion, garlic and fennel until softened.
  4. Butter and line a shallow 20cm square tin.
  5. Heat the oven to 190°/170°.
  6. When the 30 minutes is up, melt the butter.
  7. Dissolve the baking powder in the reserved milk (it will start frothing, so don’t leave it standing).
  8. Now mix all the ingredients (except the reserved cheese & parmesan) into the bread, being sure to mix thoroughly; pour the mix into the tin and smooth it over.
  9. Cover loosely with foil (it will rise a bit), sit it on a baking sheet, and bake for about 60 minutes until a skewer comes out hot.
  10. Sprinkle over the reserved cheese and parmesan; and return to the oven for about 15 minutes to melt the cheese.
  11. Serve with homemade tomato sauce and a glass of red wine.

Notes …

  1. This quantity will feed six as a main course with accompanying veg or salad. Or cool it and cut into small pieces as party finger food.
  2. If you eat this hot, straight from the oven, it will be very soft; but leave it to cool and it will be very firm. We tried it both hot from the oven and cold the next day. For me it was better hot; when cold it was very solid and the flavours didn’t come though so much.
  3. Obviously the bread, milk, eggs and butter are essential. Pretty much everything else, except probably the cheese, can be substituted: any onions; cooked meat or not as you choose; celery instead of fennel, or leave it out; spinach, chard, or diced bell pepper instead of mushrooms; fresh herbs instead of dried; any beans or not as you wish. You could add tomatoes, olives, chilli – the world is your oyster!
  4. The uncooked mixture will be soft and gloopy; it should not be of either a dough consistency or a very wet slurry.

Monthly Links

And so to the final 2022 edition of my monthly links to items you may have missed.


Science, Technology, Natural World

There are quite a few scientific discoveries this month, so let’s start at the bottom and work up …

Scientists have discovered what they think is the world’s longest animal off Western Australia: a 45-metre-long deep-sea siphonophore.

Also found in the deep off Madagascar, scientists have named two new species of rare six-gill sawsharks.

Female sexual anatomy is generally poorly studied in all species, and snakes are no exception. So it’s only now that scientists have discovered that female snakes have a clitoris, or two. Two articles: one from Science News, the other from The Scientist.

So what do you find in a museum cupboard? In this case the thought lost pelt and skeleton of the last Thylacine (aka. Tasmanian Tiger).

Still in Australia, a group of female cowgirls, sorry graziers, have discovered the first intact fossilised skull, and most of the body, of a 100m-year-old plesiosaur.

And still going up, scientists have now found that the Tonga volcano eruption last January was larger and more interesting than previously thought.

Finally for this section, the Guardian had a long article on the epic task of shutting down and cleaning up the Sellafield nuclear facility. [LONG READ]


Health, Medicine

Scientists are beginning to rethink their ideas about what actually causes Alzheimer’s Disease. [VERY LONG READ]

Careful scientific analysis shows that Covid vaccines can temporarily disrupt the menstrual cycle – although Covid itself doesn’t. [£££]

There’s been a huge rise in the number of girls questioning their gender identity, and the professionals don’t really understand why. [LONG READ]


Art, Literature, Language, Music

There’s now brouhaha surrounding the artist and sexual abuser Eric Gill, as Ditchling’s museum effectively chooses to totally ignore their most famous artist. (Just don’t get me started! None of this is new, his abuse has been known about for at least 50 years.)


History, Archaeology, Anthropology

The area around Stonehenge continues to throw up important archaeology. Experts have now figured out that some Neolithic stone axes were much later used as part of a goldsmith’s toolkit.

A group of researchers have discovered over 100 previously unknown designs in Peru’s ancient Nazca plain.

Archaeologists in Rutland have uncovered a barn which was converted into a Roman bathing suite (complete with steam room) for use by the house’s owners.

Yet more archaeologists, this time in Northamptonshire, have uncovered an early medieval burial with a stunning necklace. Two reports from the BBC and The Conversation.


London

The Houses of Parliament are probably hiding a medieval river wall.


Food, Drink

Are sweeteners as harmless as we thought? The jury is still out but it looks doubtful. [LONG READ]

Don’t despise the humble Brussels sprout; they contain as much vitamin C as oranges plus many other health benefits.

And while we’re on healthy food, here are six reasons why, despite popular myth, potatoes are good for you.

So microbiologists have found the ancestor of modern brewing yeast, and then discovered it living under their noses in Ireland.

Finally on food, Ali Ahmed Aslam, the inventor of chicken tikka masala, has died aged 77.


Lifestyle, Personal Development, Beliefs

Yes, I am a nudist, so what?


People

And finally for this year, here are 10 reasons why Richard Feynman was more than just a physicist.


Boxing Day Madness Generator

AS i traditionally do, once again we bring you this year’s King William’s College General Knowledge Paper 2022-23.

According to Wikipedia: Since 1904, the College has set an annual general knowledge test, known as the General Knowledge Paper (GKP). The pupils sit the test twice: once unseen on the day before the Christmas holidays, and again when they return to school in the New Year – after spending the holiday researching the answers. These days, however, pupil participation is voluntary.

The quiz is well known to be highly difficult, a common score being just two correct answers from the list of several hundred. The best scores are 40 to 50 for the unseen test and about 270 out of 360 for the second sitting.

The quiz is always introduced with the Latin motto Scire ubi aliquid invenire possis, ea demum maxima pars eruditionis est, “To know where you can find anything is, after all, the greatest part of erudition.”

You can find this year’s GKP on the King William’s College website at https://kwc.im/wp-content/uploads/2022/12/Questions-2022-23-email.pdf.

As usual, at a first reading, I have fairly few clues!

December Quiz Answers

OK, so here are the answers to this month’s quiz questions. All should be able to be easily verified online.

December Quiz Questions: 17th Century England

  1. John Aubrey and John Evelyn were fellows of which organisation founded in 1660? The Royal Society of London for Improving Natural Knowledge, aka the Royal Society
  2. Who married the 15 year old Elisabeth Marchant de Saint Michel in December 1655? Samuel Pepys
  3. How is Matthew Hopkins (c.1620-1647) better known? Witchfinder General
  4. What discovery did William Harvey publish in 1628? The workings of the circulatory system
  5. Which influential work on political theory did Thomas Hobbes publish in 1651? Leviathan

Answers were correct when questions were compiled in late 2021.

Monthly Quotes

Our monthly selection of recently encountered quotes – and this time we have lots of short quotes.


It’s frightful that people who are so ignorant should have so much influence.
[George Orwell]


Wrong does not cease to be wrong because the majority share in it.
[Leo Tolstoy]


The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world.
[Plato]


Whenever one person stands up and says “Wait a minute, this is wrong”, it helps other people to do the same.
[Gloria Steinem]


Both optimists and pessimists contribute to society. The optimist invents the aeroplane, the pessimist the parachute.
[George Bernard Shaw]


You won’t learn anything if you think you know everything already. Humility is necessary for growth.
[Richard Feynman]


The thing that hath been, it is that which shall be; and that which is done is that which shall be done: and there is no new thing under the sun.
[Ecclesiastes 1:9]


The sign of intelligence is that you are constantly wondering. Idiots are always dead sure about every damn thing they are doing in their life.
[unknown]


To achieve justice without losing compassion, what’s important is to avoid doing harm. Helping sentient beings can be a source of great satisfaction. All of us, animals as well, have basic rights that we need to protect.
[Dalai Lama]


Life has no place from where it comes. It’s like putting on your pants. However, our face is solemn. Therefore it is said, the 10,000 things return to the one. Death has no place to go. It is like taking off one’s pants. However, our traces are dropped away. Therefore it is said, to where does the one return? At this very time, how is it? From the beginning, life and death do not involve each other. Offense & happiness are both empty with no place to abide.
[Eihei Dogen]


If a book told you something when you were fifteen, it will tell you it again when you’re fifty, though you may understand it so differently that it seems you’re reading a whole new book.
[Ursula K Le Guin]


If you’re resting but you’re shaming yourself for not being productive the whole time, that’s not actually rest. If you find that you’re chronically tired, this could be why.
[Iris McAlpin]


There’s a fine line between a butler and a stalker.
[unknown]


You should never he ashamed to admit you have been wrong. It only proves you are wiser today then yesterday.
[Jonathan Swift]


I think sometimes we need to take a step back and just remember we have no greater right to be here than any other animal.
[David Attenborough]


Satire is meant to ridicule power. If you are laughing at people who are hurting, it’s not satire, it’s bullying.
[Terry Pratchett]


Nobody figures out what life is all about and it doesn’t matter. Explore the world. Nearly everything is really interesting if you go into it deeply enough.
[Richard Feynman]


There is no harm in doubt and skepticism, for it is through these that new discoveries are made.
[Richard Feynman]


Book Review: Anatomical Oddities

Alice Roberts
Anatomical Oddities

Simon & Schuster; 2022

How much do you know about your insides? Most of us have an idea of how our bodies work; for some it is fairly sketchy, but for others there’s a bit more detail. But unless you’re a medic you’re unlikely to understand the minutiae and you need an anatomist to point out the nooks, crannies and curiosities.

This is where Alice Roberts comes in. She is first and foremost an anatomist, with an incredible artistic ability. So just the person to explain the idiosyncrasies of our anatomy – which this delightful book both does and doesn’t.

Every part of the human body has a name, and a story (or several). Roberts has selected just under 60 pieces of anatomy; some known to us all; some totally unseen; but all with a story of language and/or discovery. The text is concise and clear; we’re treated to one-page sketches of the people who unearthed the anatomical secrets, and the meanings of the words used to describe them; with, on the facing page, an original illustration by Roberts.

So this book is an artistic and linguistic adventure taking us on a journey to discover some hidden landscapes of our bodies. The text is more about language, the derivation of the names of things, and their discoverers, than it is about form and function. I love these explorations of the language and names, but felt slightly cheated at the frequently superficial explanation of medical function.

In this context I also felt Roberts’s lovely art needed some explanation and annotation to show exactly what we’re looking at – it’s not always obvious which part of a drawing is the structure under discussion or how it fits into its surroundings. Nonetheless Roberts’s original art is interesting: quirky and bizarre, but always beautiful.

Roberts explores the quirks of evolution which have given us the weirdest and most wonderful pieces of anatomy – most of which we’ve never heard of – in an immensely readable and well produced book. Like all her books, this is a delight.

Overall Rating: ★★★★★

Book Review: Understanding European Wines

Charlie Boston
Understanding European Wines

Charlie Boston; 2022
Ordering details on http://www.charlieboston.com/

How many clues do you have when choosing a bottle of wine in a restaurant? If you’re like most of us, not very many, which is a state of affairs Boston sets out to help you correct. As he says …

I have always had an interest in wine, especially European wine, so I decided to write this book about European Wines.


Nowadays people so often assume the best value wines come from the southern hemisphere and, whereas Australasian and South American wines are frequently very impressive, in my opinion, they do not offer better value than European wines. Furthermore, in this day and age when we should all be concerned about “carbon foot prints”, it is hard to justify importing wines from the other side of the world, particularly when the best wines are right here on our doorstep.


The aim of this book is to allow those faced with the responsibility of choosing a wine from a wine menu to make an educated choice. There is no guarantee that the wine you choose will live up to expectations, but at least you will have expectations.

There you have it in a nutshell. This is a book for the amateur enthusiast who wants something European and enjoyably drinkable, with or without a meal.

Boston started off his working life in the wine trade, so he knows what he’s talking about; and this leads to some good hints and highlights, and some equally strong opinions. He doesn’t impress easily. Many (although I’m not one of them) will no doubt disagree with him over his hatred of the over-hyped and over-fashionable Prosecco. Amongst other scything comments we are treated to:

The fact is all the finest white wine in the world is made in the Côte de Beaune and all of it is made from Chardonnay. Accordingly, anyone who likes white wine and says they do not like Chardonnay is, I’m afraid, an idiot.


Retsina is considered to be the traditional wine of Greece. It has its origins in ancient times when the pots in which the wine was matured (“amphoras”) were sealed with pine resin. Nowadays, resin from the Aleppo pine is added to the must during fermentation to produce the distinctive resinated style. It is very much an acquired taste which, in my opinion, is not worth acquiring.

Naturally enough Boston concentrates on France, with Italy, Germany, Austria, Switzerland, Spain and Portugal all getting their own chapters. There is then a chapter on sparkling wines; another on pudding wines; and notes about other countries in a further chapter. I found this slightly puzzling: why give Austria and Switzerland their own chapters, but not Greece, which in my limited experience has equally as many, and as good, wines? For me, Italy and Spain produce just a much good wine as France (which still produces the very top-most wines), with the added bonus that it is usually slightly cheaper.

This is a easy and often fun read, and I found I kept turning the pages and reading the next chapter. Boston’s style is light and chatty, but informative, although I did feel it to be a little lacking in detail – I wanted to know more; but that’s not the book’s aim.

Sadly my biggest gripe is the maps. Boston provides maps of most of the major wine areas. Many are excellent, whereas others are barely readable: either with tiny type (originals too much reduced in size) or very fuzzy. That’s a shame as they are otherwise quite interesting and useful. The maps, plus the glossing over of Greece, lost the book a star.

Otherwise this is well produced and and enjoyable read with some useful tips.

Overall Rating: ★★★★☆