beliefs, current affairs, medical, science, sexuality

On Legalising Sex Work

In the UK, as in much of the English-speaking world sex work (selling sexual acts for money) is illegal, although there are naturally nuances of the law defining where the boundaries are. But this is not the case in many other countries and, somewhat surprisingly, it isn’t the case in the entire English-speaking world.

There’s an interesting article by Kate McCombs over at My Sex Professor about sex work in the Australian state of Victoria where it is both legal and regulated. And it isn’t as if Australia is any less puritanical than the UK or USA.

I’m not going to reproduce the whole of McCombs article (you can read it for yourself) but what follows is a summary with a few observations of my own.

To be legal sex workers must be consenting and over 18 which is achieved through registration of individuals, brothels and escort agencies. Street-based sex work is illegal for both worker and client but, of course, hasn’t been entirely eliminated – and frankly never will be. (Any legalised and regulated activity will always have someone prepared to work outside it, for whatever reason.)

All sex workers in Victoria are required to undergo monthly checks for chlamydia, gonorrhoea and trichomonas; and quarterly tests for HIV and syphilis. (You can’t enforce that without a registration system, which of course also has the side benefit that it brings the sex workers within the tax system!) Legal sex workers have significantly lower rates of all STIs than the general population of the state. What’s interesting is that the few STI cases which do occur among legal sex workers almost all derive from their partners and not from clients.

While there is still stigma and discrimination within the healthcare system this is an improving situation. State police are formally trained about sex worker rights and take charges against clients seriously. Consequently sex workers can make decisions based on their own safety without fear of legal reprecussions.

This is all supported by good education for the sex workers about their rights, navigating the health and legal systems, and what to do if they’re the victim of a crime. This education incorporates feedback from the sex workers themselves, which further helps drive the positive outcomes.

The police believe sex workers themselves (both legal and illegal) are one of the best resources for reducing trafficking, which remains illegal. Apparently sex workers do inform the police when coerced or underage work is happening in their areas.

Overall it seems that compared with the more normal prohibitive situation, the approach of Victoria has well researched public health benefits, based as it is on laws which help keep people safe and reduce stigma for both worker and client. Surely this has to be a better way forward?

natural history, photography

Barn Wowl !!


Barn Owl , originally uploaded by nigel pye.

This just leaves me stunned! It is probably the most spectacular shot of a Barn Owl I’ve ever seen. The colours and the detail are just out of this world. Nigel Pye, the photographer, specialises in birds and particularly Barn Owls. Despite my years as an amateur photographer I just don’t know how you take pictures like this. Guess that’s why I’m not a pro.

memes, personal

Thing-a-Day Preparation

Ready … Steady … Wait for it!

Again this year the Thing-a-Day challenge is running for the whole of February, and I intend to take part.

Join artists and creators of all types and backgrounds in a collective creative sprint to beat the February blues. Thing-a-Day invites you to join in a daily creative endeavour where everyone who signs up commits to making one “thing” (project, sketch, exercise, photograph, recipe) per day and shares it online on Thing-a-Day @ Posterous.com.


Participation is simple … 

Starting on February 1st, spend about 30 minutes making one thing a day. Knit, sew, cook, draw, paint, tape, solder, write, destroy, invent, document – or whatever you decide!  (Last year I posted a mix of photographs, recipes and haiku.  Who knows what this year will bring!)

In whatever way works for you, document what you’ve done and make that available on the Thing-a-Day Blog. 

The usual rules apply: no old/recycled work and no stealing the work of others – just something you did, new every day.

You have to register (so you can post to the Thing-a-Day Blog).  Registration opens on Friday 21 January and closes at midnight on 1 February.  You will need a Posterous account, but having set everything up you can post your daily contribution via email to Thing-a-Day and to your blog, Flickr, Facebook, etc.  This is in fact a test post to make sure I have all this set up correctly.  Last year’s registration instructions are here, but of course this years may be different when we get there.

OK, so now let’s see if this works properly. If it does then this post, with the photograph of my new dodo friends, should appear on my Posterous, the TaD Posterous feed, my Zen Mischief weblog, my Flickr photostream and my Facebook stream.

people, personal, photography

A Dodo Anniversary

3 Comments

As most of you will I’m sure realise I don’t generally do cute, even for kittens. And as most of you will also know it was my 60th birthday last week. So what what did Noreen buy me, but these two cute little 15cm high Dodos. We think they’re called Gilbert and George, but that has yet to be confirmed.

I can’t help feeling that there’s something irresistibly appropriate about being given Dodos on one’s 60th birthday. Indeed a Dodo Anniversary – maybe it’ll catch on?

[Oh and so no-one worries, they did come with a handsome dowry!]

quotes, thoughts

Quote: Universe

It is clear that there is no classification of the Universe that is not arbitrary and full of conjectures. The reason for this is very simple: we do not know what kind of thing the universe is.

[Borges, in Essay, “The Analytical Language of John Wilkins”]

food+drink, science

Beer is Better

And now for some real, if esoteric, scientific research. This from the February 2011 issue of Scientific American:

Beer Batter Is Better
How it makes a great fish ‘n’ chips

If you’ve ever sat down at a pub to a plate of really good fish and chips — the kind in which the fish stays tender and juicy but the crust is super-crisp — odds are that the cook used beer as the main liquid when making the batter. Beer makes such a great base for batter because it simultaneously adds three ingredients — carbon dioxide, foaming agents and alcohol — each of which brings to bear different aspects of physics and chemistry to make the crust light and crisp.

Beer is saturated with CO2. Unlike most solids, like salt and sugar, which dissolve better in hot liquids than they do in cold, gases dissolve more readily at low temperatures. Put beer into a batter mix, and when the batter hits the hot oil, the solubility of the CO2 plummets, and bubbles froth up, expanding the batter mix and lending it a lacy, crisp texture.

That wouldn’t work, of course, if the bubbles burst as soon as they appeared, as happens in a glass of champagne. Instead beer forms a head when poured because it contains foaming agents. Some of these agents are proteins that occur naturally in the beer, and some are ingredients that brewers add to produce a creamy, long-lasting head. These compounds form thin films that surround the bubbles and slow the rate at which they burst.

Foams also make good thermal insulators. When you dunk a piece of beer-battered fish into a deep fryer, most of the heat goes into the batter rather than into the delicate food it encloses. The bubbly batter can heat up to well over 130 degrees Fahrenheit — the point at which so-called Maillard reactions create golden-brown colors and yummy fried flavors — while the fish gently simmers inside.

The alcohol in the beer also plays an important role in moderating the internal temperature and crisping the crust. Alcohol evaporates faster than water, so a beer batter doesn’t have to cook as long as one made only with water or milk. The faster the batter dries, the lower the risk of overcooking the food. If the chef works fast enough, he can create a beautiful lacework in the coating that yields that classic beer-batter crunch.

[W Wayt Gibbs and Nathan Myhrvold]

amusements, science

A Cable Too Far

Clearly I’m not the only one capable of extracting the wee from things. This from the “Feedback” column of the current issue of New Scientist:

Almost three years ago Japanese electronics giant Denon offered hi-fi enthusiasts the chance to pay $499 for a short length of computer network cable, usually costing only a few dollars (23 July 2008). The claim was that the cable “thoroughly eliminates adverse effects from vibration”.

We never did get a clear explanation of how vibration can affect digits running through a cable. But it seems the price was a bargain, because the AKDLi cable is now on sale at Amazon.com at $9999 new or $999 used (plus $4.99 for shipping). Hi-fi fans have not been indifferent to the cable’s qualities. They have turned Amazon’s customer comments pages, at amzn.to/cablereviews, into a paean of ironic praise for these bits of wire, with well over 1400 reviews.

Recent postings include this from DMan: “I filled a large glass with ordinary tap water and carefully dipped the doubled-over cable in. The whole glass turned instantly dark, red and more viscous. A quick taste and both my friend and I agreed that it was the finest tasting red wine we’d ever encountered.”

This comes from jmf: “Ever since I started using the cable … my light sabre skills have improved dramatically, much to the awe of my Master. I am able to jump from an anti-gravitational car running at full speed onto another, all the time dodging a laser gun.”

Perhaps most startling is what happened when Philip Spertus connected his cable to an iPod: “After listening to the entirety of Beethoven’s 9th Symphony I went on to listen to his 10th, something that I have never been able to accomplish with the lower quality ethernet cord that I had previously been using.”

amusements, current affairs, quotes, sexuality

Quotes of the Week

Here’s this week’s selection …

Balian of Ibelin: [to the people of Jerusalem] It has fallen to us, to defend Jerusalem, and we have made our preparations as well as they can be made. None of us took this city from Muslims. No Muslim of the great army now coming against us was born when this city was lost. We fight over an offence we did not give, against those who were not alive to be offended. What is Jerusalem? Your holy places lie over the Jewish temple that the Romans pulled down. The Muslim places of worship lie over yours. Which is more holy?
[pause]
Balian of Ibelin: The wall? The Mosque? The Sepulchre? Who has claim? No one has claim.
[raises his voice]
Balian of Ibelin: All have claim!
Bishop, Patriarch of Jerusalem: That is blasphemy!
Almaric: [to the Patriarch] Be quiet.
Balian of Ibelin: We defend this city, not to protect these stones, but the people living within these walls.
[From the film Kingdom of Heaven; 2005]

When statesmen forsake their own private conscience for the sake of their public duties they lead their country by a short route to chaos.
[Robert Bolt]

It’s not about orgasm. Pay attention to your partner. Enjoy the sex you’re having.
[Emily Nagoski; ]

What is it with pathology journals and autoerotic deaths? Every other issue seems to have a case report of some heedless, autoasphyxiated corpse with ill-fitting briefs and a black bar across his eyes. Occasionally, they seem to be in there for sheer color, as in the case of the young Australian who perished from “inhalation of a zucchini.” This one raises more questions than it answers. Was he trying to intensify his climax by vegetally choking himself, or was it a case of overexuberant mock fellatio? (We do learn that the zucchini was from his wife’s garden, admittedly a nice touch.)
[Mary Roach, Bonk: the Curious Coupling of Sex and Science]

Michael called the purported rhesus pheromones “copulins,” a word I cannot write without picturing a race of small, randy beings taken aboard the starship Enterprise.
[Mary Roach, Bonk: the Curious Coupling of Sex and Science]

The bottom line is that men’s armpit secretions are unlikely to serve as an attractant to any species other than the research psychologist.
[Mary Roach, Bonk: the Curious Coupling of Sex and Science]

arts

In which Alice Meets an Angel …

Last evening we had a somewhat surreal experience: we ventured out to a slightly unusual theatre: a performance of “Alice” at Little Angel Theatre in Islington.

Little Angel is the home of possibly this country’s première puppet theatre. And it is certainly a different experience. The theatre is tiny, with the auditorium seating only about 90 adults on church pew style benches. The stage is equally minuscule.

“Alice”, one of Little Angel’s current productions, is a puppet musical loosely based on Alice in Wonderland. I use “loosely” in the loosest sense of the word – “imaginative” is the word Little Angel use to describe it! Yes, it was certainly different and rather fun, if not entirely to my taste.

The puppets were brilliant (Alice, the White Rabbit and the Cheshire Cat especially), as were the four puppeteers. It was certainly an extremely clever production with many amusing little touches. The Cheshire Cat was excellently played with a Cheshire accent and much purring and chirruping; the White Rabbit was suitably and visibly terrified. But northern accents on the Mad Hatter and the March Hare didn’t work for me. The other thing which didn’t work for me was the musical element; the songs were cleverly written but often too detached from the real Alice story – although such is the way of the musical. And, especially towards the end, some of the production was a bit shouty for such a small space. After 1¾ hours (with an interval) the puppeteers must have been exhausted; it was non-stop and all four were on stage most of the time.

Here’s a YouTube video trailer for the production:

Despite the reservations, we’re glad we went. It was certainly different and as a long-time fan of Lewis Carroll it was well worth seeing. Little Angel only rarely do evening performances, which is a shame, choosing to concentrate more on daytime shows when children and schools can attend but most adults can’t. Consequently their productions tend to be more orientated towards children. “Alice” would be excellent for any child over the age of about five – it was in a way a bit like children’s TV – although it is by no means inaccessible to adults.

If you like the Lewis Carroll books, “Alice” is certainly worth seeing. And if you like excellent puppetry Little Angel Theatre run productions through most of the year usually with two shows running in parallel for 2-3 months before the repertoire changes. They also have touring shows, so you may find them popping up in the provinces.

“Alice” runs until 30 January.