All posts by Keith

I’m a controversialist and catalyst, quietly enabling others to develop by providing different ideas and views of the world. Born in London in the early 1950s and initially trained as a research chemist I retired as a senior project manager after 35 years in the IT industry. Retirement is about community give-back and finding some equilibrium. Founder and Honorary Secretary of the Anthony Powell Society. Chairman of my GP's patient group.

Culinary Adventures #81. Lamb’s Kidneys & Pasta

Yep, I reckon that over the last 15 or so years I’ve written at least 80 posts about my exploits in the kitchen. From now on I intend to number them, as they should include hints, tips and the like beyond just straight recipes. As an example here is one of the recent experiments.

Lamb’s Kidneys with Linguini.

This was a further incarnation of my infinitely variable (see for instance here and here). I’m not going to give you the full method; you know how to cook my pasta recipes by now (if not, see the links above)!

On this occasion I used a handful of lamb’s kidneys, cut into 5-10mm slices, and added cherry tomatoes, mushrooms and some asparagus (cut into 2-3cm pieces). It was the usual method, although you’ll need to ensure the kidneys go early in the pan and are well on the way to being cooked through before adding the veg.

Here’s the finished version, just before serving

It went down well with a bottle of robust red wine.

Ten Things: May

This year our Ten Things each month are words with particular endings. Clearly this won’t be all the words with the nominated ending, but a selection of the more interesting and/or unusual.

Ten Words ending with -oon

  1. doubloon
  2. quadroon
  3. protozoon
  4. forenoon
  5. typhoon
  6. dragoon
  7. buffoon
  8. lampoon
  9. cardoon
  10. baboon

Your challenge, if you choose to accept it, is to write a story in at most three sentences using all these words correctly. Post your attempt in the comments before the end of the month and there’s an e-drink for anyone who I consider succeeds.

Poussin Traybake

Here’s another variation on an old and infinitely variable theme which we did yesterday: poussins and mixed vegetable traybake. It went like this …


Poussin & Veg Traybake

Serves: 4 (or 2 with plenty left for cold)
Prep: 20 mins
Cook: 60 mins


We used …

  • 3 500g poussins
  • 750g small potatoes, cut into ping-pong ball size pieces, skin on
  • 2 medium onions, quartered lengthways
  • garlic, as much as you like, roughly chopped (optional)
  • 200g cherry tomatoes, left whole
  • 8-10 large mushrooms, halved
  • aubergine, cut into about 12 pieces
  • 2 peppers, each cut into 8 pieces
  • big bunch of asparagus, in 6-8cm pieces
  • olive oil
  • black pepper
Straight from the oven!

We did …

  1. Pre-heat the oven to 200°/fan 180°/gas 6.
  2. Steam the potatoes for about 10 minutes until part cooked.
  3. Meanwhile butcher the poussins: with heavy scissors cut down each side of the spine and remove it; flatten the bird and cut along the breast to get half birds piece.
  4. Put the poussins (including the spines and any trimmings) in a roasting tin along with the garlic and part cooked potatoes. Toss in 3 tbsp olive oil and a good grind of black pepper, cover with foil, and bake for about 20-25 minutes.
  5. Now prep the remaining veg, put in a large plastic bag (or a mixing bowl) and toss in another 2-3 tbsp olive oil.
  6. After 20-25 minutes, remove the roasting tin from the oven, add the vegetables and another good grind of black pepper; and mix well. (At this stage you can optionally add the juice & zest of a lemon and springs of fresh thyme.)
  7. Return to the oven, without foil, and bake for a further 30-40 minutes until the veg and chicken are cooked through.
  8. Serve with a glass (or several) of dry white wine.
Fork ready!

Notes …

  1. The poussin spines (and trimmings) will add to the stock, which is worth keeping and freezing.
  2. Any leftovers make a good cold meal the following day, or if there isn’t enough for that take the meat from the bones (including the spines!) and use for risotto.
  3. Cold roast veg makes a good sandwich filling.
  4. The lemon and thyme are optional and could be replaced with a glass of white wine, or a slug of brandy or sherry, according to taste. Omitting them altogether (as we did on this occasion) still works well!

May Quiz Questions

This year we’re beginning each month with five pub quiz style questions, with a different subject each month. They’re not difficult, but it is unlikely everyone will know all the answers, so hopefully you’ll learn something new, as well as have a bit of fun.

May Quiz Questions: Mythology & Religion

  1. In Greek mythology who or what guards the gates of the Underworld?
  2. Theravada and Mahayana are branches of which major world religion?
  3. Which group of traditionalist Christians of Swiss German Anabaptist origins was founded by Jakob Ammann?
  4. According to Norse legend, what animals pulled Thor’s chariot across the sky?
  5. What three words begin the Book of Genesis?

Answers will be posted in 3 weeks time.

Unblogged April

Fri 1 Cold, with wintry showers. Sorry, this is not an April Fool.
Sat 2 Why do my fingers smell of curry? Because earlier this afternoon I was immersing 3 poussins (which I’d spatchcocked) in a curry marinade, ready for tomorrow.
Sun 3 My stupid chilli plants. Pruned a month ago, they’ve grown at most 6 inches, and already have flower buds.
Mon 4 Last week was one of “those” weeks. It’s only Monday and this week has already qualified to join it.
Tue 5 Had to bite the bullet and order Mrs M a new PC having failed to satisfactorily wrangle the current one back to working well. I don’t know what she does to them. Still she’s paying! Now looking at upgrading mine too – it’s only money!
Wed 6 Pigeons pecking peacefully at discarded seeds. Suddenly a flash of tabby & white from nowhere (ie. behind the hedge). Pigeons scatter airward. Tabby & white already back in lair. So fast I couldn’t even see if the cat got pigeon for lunch.
Thu 7 Body clearly making up for two short nights sleep. Awake at 7 this morning; next I know it’s 11. Been behind all day as a result.
Fri 8 Having ordered Mrs M a new PC, I’m now seriously looking at one for me. Can’t get something beefy enough off the shelf; don’t want to DIY it; but custom builds take at least 6 weeks (why?).
Sat 9 I’d given up on them. Special offer wisteria plants ordered early in the year should have arrived a couple of weeks ago. But they arrived today, and look good, if small. Now to find good pots for them.
Sun 10 Still playing hunt the PC. Have found a possible (well reviewed) supplier who will custom build in under 2 weeks and is UK-based. I feel an order coming on this week.
Mon 11 Another wasted day … waiting for the delivery of Mrs M’s new PC. But UPS didn’t.
Tue 12 The lawn hasn’t been cut for almost a year but surprisingly is only half way up our cats. This week it’s growing a brilliant crop of cheery bright yellow dandelions. I’m torn between leaving them, picking the petals to make wine, picking the leaves for salad or digging up the roots and roasting them for coffee.
Wed 13 And yes, Spring really is a-coming in. The cherry tree and crab apple are in flower, the other apples are well on the way, and in the last couple of days the first butterflies: brimstone and holly blue.
Thu 14 Two punnets of raspberries in the supermarket delivery; and different varieties. “Malling Bella”, grown in Spain: large, dark red, luscious berries (almost like good loganberries); superb fragrance and flavour. “Kwanza”, grown in Portugal: lighter red and smaller berries, perfectly nice raspberries but definitely less flavour and rather more tart. Eaten for pudding with flaked chocolate and double cream. Yum!
Fri 15 Spent most of the day setting up N’s new PC. Actually Windows 11 isn’t as bad as most people make out. Yes, it’s different, but if you use the setup options carefully it isn’t that different. One good thing is that the machine came with Windows 11 Home, but there’s an instant upgrade to Windows 11 Pro (for a fee, of course) – and I mean it is instant!
Sat 16 The bluebells are out and the lilac is not far behind. It’s also been a good couple of days for butterflies: as well as the brimstone and holly blue of a few days ago, today a beautiful new speckled wood dancing in the sunshine.
Sun 17 So we have a lovely sunny long weekend, and what am I doing? Sitting indoors “jellivating” because I just can’t make myself do anything. Bah! Depression!
Mon 18 An afternoon spend fiddling about with family history; trying to see if anything pops up on any of the problem areas. No, nothing.
Tue 19 You can tell Spring is here. I’ve just spent the last three days (and of course nights) without a stitch of clothing. OK, I’ve not been parading around the garden showing off to the neighbours, but I have been 3-4 metres outside the back door.
Wed 20 Phew! At last I’ve finished fettling N’s new PC, having been waiting on a backup drive and then testing. Now all I have to do is install it on her desk. By which time my new PC will have arrived (assuming DPD play properly).
Thu 21 Today feels like a day spent marking time. Still, N’s PC is installed on her desk. Meanwhile my PC has arrived in 2 large boxes, which will be investigated tomorrow.
Fri 22 Restaurant quality food this evening. N did an old favourite of hers: Pork in mushroom & cream sauce. Very yum!
Sat 23 Hmmm … fresh pineapple with coffee ice cream doesn’t quite work. But it was an interesting experiment!
Sun 24 They tell me today was Sunday.
Mon 25 Two full days slog has got my new PC to the stage where it can get it installed tomorrow for the final conversion.
Tue 26 Phew! Finally the new PC is in place. Just a couple of glitches still to settle, plus setting up automatic backups.
Wed 27 After several nice warm days, it’s a typical English Spring – back to being dull, grey and not very warm. And good grief, the birds have emptied the nut feeder again, in about 4 days; mind you, they’ve likely been helped by the local squirrel.
Thu 28 It’s all computing at the moment. Decided to clear out all our old computer junk. Started with the 2 crates worth under my desk. Found a laptop which hasn’t been touched in over 3 years; it still boots into Windows 10 with the correct date & time too!
Fri 29 Very early this morning (like 06:30-ish) saw two pairs of birds high up; one pair appearing to pass something between them. They looked very like Hirundines of some form: I don’t think swifts as the flight wasn’t quite right; more likely house martins; possibly swallows. Only in view for a few seconds, so hard to be certain.
Sat 30 You stand in the kitchen putting together some salad, and the cats drive you demented. Tilly and Rosie are in and out, crashing through the catdoor, as if on elastic. Scarcely a minute goes by but one or other is going one way or the other! I’ve never before known cats like these two.

A Linguistic Amusement

I happened across this the other day (on Facebook, I think). It is too good not to share.

Click the image for a larger view

We should, of course, add:

  • Stalactites and Stalagmites
  • Unicycles (perhaps my favourite!)

I’m sure you can think of others. Enjoy!

Monthly Links

So here’s this month’s selection of links to items you missed the first time and will wish you hadn’t. And of course it’s the usual mixed bag, starting with the hard stuff.


Science, Technology, Natural World

Researchers think they’ve worked out the origin date for the ancient Antikythera mechanism – although they don’t all agree. I find this whole artefact just mind-boggling.

Antikythera Mechanism

A different set of researchers think they’ve uncovered the fossil remains of a dinosaur and some other creatures killed and entombed on the actual day the Yacatan asteroid hit 66m years ago.

First humans and animals, then trees, and now it seems mushrooms talk to each other.


Health, Medicine

Derek Lowe, our favourite pharmaceutical chemist, looks at why phenylephrine is useless as a decongestant.

Vagina Obscura, a new book by Rachel Gross, reviews the biology of female organs, including the vagina, uterus and ovaries, and how scientists are filling in the gaps in knowledge.

Maybe sometime, maybe soon, medicine will be able to “fix” menstruation.

Here’s a young lady with a very rare and disturbing visual condition.


Sexuality

If you fancy a trip to Italy you have until 15 January next year to see the current exhibition of Pompeii’s sex scenes and erotica.


Environment

It seems that peregrine falcons have have made my local (Ealing) hospital their base – well the appalling building has to be good for something!

Giant Orchid (Himantoglossum robertianum)

Meanwhile in Oxfordshire, Giant Orchids (Himantoglossum robertianum) have been found growing wild for the first time in the UK.

It’s being reported that new government rules will provide extra protection for adders and slowworms; which will be good if it happens.


History, Archaeology, Anthropology

A farmer in Gaza has uncovered a 4,500-year-old statue of Canaanite goddess.

Archaeologists at Uruk in Iraq have unearthed, and are trying to recover, an ancient Sumerian riverboat.

Meanwhile in the Assam region of India archaeologists have found more than a few ancient and mysterious giant stone jars.

Still in the ancient world, the grave has been found of an ancient Peruvian who was buried with tools for cranial surgery.

Nearer to home, and to our time, Dr Eleanor Janega, of Going Medieval, looks at the old moneymaking trick of selling indulgences.

Eleanor Janega also writes about a favourite saint: St Sebastian.

In 1580 there was an earthquake, with an epicentre in the Dover Straits, which damaged London’s (Old) St Paul’s Cathedral; needless to say this spawned a flurry of pamphlets – the Facebook of their day.

And almost right up to date, IanVisits looks at a new exhibition about the history of the UK’s postcodes.


London

On another track, IanVisits takes a look behind the scenes at the huge upgrade project nearing completion at London’s Bank Underground station.


Lifestyle, Personal Development, Beliefs

Dungeness (Image: IanVisits)

Oh no! Not again! Yet another item from IanVisits! This time he takes a day trip to Hythe and Dungeness – to explore both and also ride on the Romney, Hythe & Dymchurch Railway.


Shock, Horror, Humour, Wow!

And finally for this month Tom Lamont in the Guardian takes a look at a day in the life of (almost) every vending machine in the world. [LONG READ]



April Quiz Answers

OK, so here are the answers to this month’s quiz questions. All should be able to be easily verified online.

April Quiz Questions: Physical Science

  1. How much water is there on Earth per human being? Roughly 175 trillion litres ± 15%
  2. What was the name of the first, Russian, man-made satellite? Sputnik I
  3. How many internal reflections of light take place in the formation of a primary rainbow? Two
  4. Roughly how long does it take for the sun’s light to reach Earth? Eight minutes
  5. Which Russian chemist published the first widely recognised Periodic Table? Dmitri Mendeleev

Answers were correct when questions were compiled in late 2021.

Monthly Quotes

Here we are again with the month’s collection of interesting, thought-provoking or just amusing quotes. And we have a big selection this month.


[Medieval belief was that] the sexual pleasure that women experienced as a result of their openness was not simply one that came from a desire to fill a void, however. Instead, women were also seen as unhealthily interested in having sex, and more specifically the sort of sex which would result in men ejaculating inside of them. This is because they were drawn to the masculine qualities that were inherent in semen. Women, from a humoral standpoint, were to be understood as cold and wet, whereas men were hot and dry. Being hot and dry was necessarily a better state of being because being masculine was necessarily better, and women were sort of like lizards, but for jizz instead of the sun.
[Eleanor Janega; https://going-medieval.com/2022/03/24/on-women-pleasure-and-semen/]


Combining reason with empathy is a powerful force for good. It’s both logical and morally right to see all humans as equal, regardless of sex, gender, race, religion, or worldview.
[Prof. Alice Roberts, President, Humanists UK]


Don’t feel guilty if you don’t know what you want to do with your life. The most interesting people I know didn’t know at 22 what they wanted to do with their lives. Some of the most interesting 40-year-olds I know still don’t. Get plenty of calcium. Be kind to your knees. You’ll miss them when they’re gone. Maybe you’ll marry, maybe you won’t. Maybe you’ll have children, maybe you won’t. Maybe you’ll divorce at 40, maybe you’ll dance the funky chicken on your 75th wedding anniversary. Whatever you do, don’t congratulate yourself too much, or berate yourself either. Your choices are half chance. So are everybody else’s. Enjoy your body. Use it every way you can. Don’t be afraid of it or of what other people think of it. It’s the greatest instrument you’ll ever own. Dance, even if you have nowhere to do it but your living room. Read the directions, even if you don’t follow them. Do not read beauty magazines. They will only make you feel ugly. Get to know your parents. You never know when they’ll be gone for good. Be nice to your siblings. They’re your best link to your past and the people most likely to stick with you in the future. Understand that friends come and go, but with a precious few you should hold on. Work hard to bridge the gaps in geography and lifestyle, because the older you get, the more you need the people who knew you when you were young.
[unknown]


Mothering Sunday – an expression so cloyingly Edwardian, a tinted daguerreotype of an Angel in the House caressing the rosy cheek of a sturdy sort in frilly bloomers, it makes my teeth ache.
[Emma Beddington; https://www.theguardian.com/lifeandstyle/2022/mar/27/mapping-out-my-life-in-mothers-days-emma-beddington]


The internet has taken over the role of the village elder, dispensing easy-to-share, not-quite-right information written in Pinterest-friendly fonts to ever insular echo chambers.
[Alex Krotoski; Science Focus; March 2022]


Human beings make life so interesting. Do you know, that in a universe so full of wonders, they have managed to invent boredom.
[Terry Pratchett, Hogfather]


Bergstrom sees social media … through an evolutionary lens. The popular platforms exploit humanity’s need for social validation and constant chatter, a product of our evolution … He compares it to our craving for sugar, which was beneficial in an environment where sweetness was rare and signalled nutritious food, but can make us sick in a world where sugar is everywhere. Facebook exploits humans’ thirst for contact … allowing people to connect with others in larger numbers during a single day than they might have over a lifetime in humanity’s past.
[Kai Kupferschmidt; quoted by Derek Lowe at https://www.science.org/content/blog-post/misinformation-and-its-spread]


I believe that the thing above all which ruined Pompey was the shame he felt to think that in having elevated Caesar the way he did, that he had lacked foresight. He accustomed himself to the idea as late as possible; he neglected his defence in order not to avow that he had put himself in danger; he maintained to the Senate that Caesar would never dare to make war; and because he had said it so often, he went on saying it always … Whether or not Montesquieu was right about Pompey … he was right about you and me. Once we invest our opinion, we hang on to the investment; so the more we have at stake the more we risk, even by doing nothing. And the more powerful we are the more likely we are to stick to our rusty guns: because it was firmness of purpose that made us powerful.
[Clive James; quoted by Derek Lowe at https://www.science.org/content/blog-post/misinformation-and-its-spread]


The human mind does not run on logic any more than a horse runs on petrol.
[Rory Sutherland]


People often don’t think what they feel, don’t say what they think, and don’t do what they say.
[https://www.londonreconnections.com/2022/nudging-public-transport-transport-for-humans-book-review/]


No. They have a right to be ignorant. Knowledge only means complicity in guilt; ignorance has a certain dignity.
[@YesSirHumphrey on Twitter]


Never argue with the ignorant. They are correct as per their intellect. Let them have their satisfaction. Never challenge or oppose them.
[Nisargadatta Maharaj


If there had been investigations, which there haven’t, or not necessarily, or I’m not at liberty to say whether there have, there would have been a project team which, had it existed, on which I cannot comment, would now have been disbanded, if it had existed.
[@YesSirHumphrey; https://twitter.com/YesSirHumphrey/status/1511318058127740934]


Delivering the speech is just a formality you’ve to go through in order to get the press release into the papers. We can’t worry about entertaining people. We’re not script writers for a comedian. Well, not a professional one anyway.
[@YesSirHumphrey; https://twitter.com/YesSirHumphrey/status/1512526014370435074]


When a regime has been in power too long, when it has fatally exhausted the patience of the people, and when oblivion finally beckons – I am afraid that across the world you can rely on the leaders of that regime to act solely in the interests of self-preservation, and not in the interests of the electorate.
[Boris Johnson; Daily Telegraph; February 2011]


A good relationship has a pattern like a dance and is built on some of the same rules. The partners do not need to hold on tightly, because they move confidently in the same pattern, intricate but gay and swift and free, like a country dance of Mozart’s. To touch heavily would be to arrest the pattern and freeze the movement, to check the endlessly changing beauty of its unfolding. There is no place here for the possessive clutch, the clinging arm, the heavy hand, only the barest touch in passing. Now arm in arm, now face to face, now back to back – it does not matter which because they know they are partners moving to the same rhythm, creating a pattern together, and being invisibly nourished by it.
The joy of such a pattern is … the joy of living in the moment. Lightness of touch and living in the moment are intertwined. One cannot dance well unless one is completely in time with the music, not leaning back to the last step or pressing forward to the next one, but poised directly on the present step as it comes … But how does one learn this technique of the dance? Why is it so difficult? What makes us hesitate and stumble? It is fear, I think, that makes one cling nostalgically to the last moment or clutch greedily toward the next. [And fear] can only be exorcised by its opposite: love.

[Ann Morrow Lindbergh; A Gift from the Sea]


Our lives disconnect and reconnect, we move on, and later we may again touch one another, again bounce away. This is the felt shape of a human life, neither simply linear nor wholly disjunctive nor endlessly bifurcating, but rather this bouncy-castle sequence of bumpings-into and tumblings-apart.
[Salman Rushdie]


Culinary Adventures with Crab

We’re on a food theme at the moment. Actually this is fairly normal for us over Easter; it seems to be a time for experimenting weith good gfood.

Waitrose’s Food magazine a while back had a recipe of Herby Crab & Tomato Spaghetti. I thought it looked worth trying if one wanted to push the boat out a bit and buy crab – although to be honest it isn’t that expensive.

As Waitrose don’t seem to put all their recipes online, here first is the original recipe.


Herby Crab & Tomato Spaghetti

Serves 2
Prepare 10 minutes
Cook 15 minutes

Ingredients
2 tbsp dried breadcrumbs
2 tbsp olive oil
180g dried spaghetti
2 cloves garlic, finely chopped
1 red chilli, deseeded and finely chopped
12 cherry vine tomatoes, quartered
100g “Seafood & Eat It” Fifty Fifty Crab
¼x 20g pack tarragon, leaves only, roughly chopped
1 lemon, zest and juice

Method
1. Toast the breadcrumbs in 1 tbsp oil in a large frying pan over a medium-high heat until golden brown (about 3-4 minutes). Transfer to a plate. Bring a large pan of salted water to a rolling boil, then cook the spaghetti according to pack instructions.
2. Meanwhile, put the remaining 1 tbsp oil in the frying pan over a medium-high heat. Add the garlic and chilli; cook for 2 minutes until fragrant. Add the tomatoes and cook for 5 minutes. Scoop the brown crabmeat into the pan. Transfer the pasta and 2 ladles of its cooking water to the pan. Toss vigorously for 1-2 minutes, until well coated. Add the white crab, tarragon, lemon juice and ½ the zest. Season, mix, then divide between warm plates. Top with the remaining zest and the breadcrumbs.


Well OK. That didn’t quite work for us so, as usual, I adapted it! This is what I did …


Linguine with Crab, Tomato & Herbs

Ingredients
2 tbsp olive oil
165g dried linguine
2 large shallots, finely chopped
5 cloves garlic, finely chopped
½ tsp dried chilli flakes
16 cherry tomatoes, left whole
2 tbsp tomato paste
2x 100g tubs white crabmeat
¼x 20g pack tarragon, leaves only, left whole
juice & zest of a lemon
black pepper

Method

  1. Cook the linguine according to pack instructions.
  2. Sweat the onion, garlic and chilli in a pan with the olive oil until going translucent (about 2-3 minutes).
  3. Add the tomatoes and cook for another couple of minutes.
  4. Add the crabmeat, followed by the drained pasta and 2 ladles of its cooking water. Toss/mix vigorously for a minute or so, until well coated.
  5. Now add the tomato paste, tarragon and lemon. Season with black pepper, mix well and warm through for another 1-2 minutes.
  6. Divide between two plates and enjoy with a glass of robust white wine.

Notes

  • I can’t be doing with faffing around with breadcrumbs – not just for the two of us anyway.
  • We used linguine, as it was to hand; I actually prefer it to spaghetti.
  • Before this version, we’d tried using 50/50 brown & white crabmeat, but it didn’t quite work for us.
  • 200g crabmeat is probably a bit too much, but 100g feels a bit too little as a single course (or the first of just two).
  • Chilli flakes are fine; you want only a hint of chilli in the background. Our alternative would have been to excavate a Scotch Bonnet from the freezer and even a small one may have been too much.
  • If you quarter the cherry tomatoes and cook them for 5 minutes they’ll just go to mush. We prefer them whole and not falling apart.
  • In our view this needed some onion; and no shortage of garlic.

My version worked very well indeed. It was truly delicious. The tarragon and lemon came through nicely without being overpowering and there was just a hint of chilli. We accompanied it with a bottle of robust Italian Falanghina.

Oh, and no picture – you all know what a bowl of pasta looks like!