All posts by Keith

I’m a controversialist and catalyst, quietly enabling others to develop by providing different ideas and views of the world. Born in London in the early 1950s and initially trained as a research chemist I retired as a senior project manager after 35 years in the IT industry. Retirement is about community give-back and finding some equilibrium. Founder and Honorary Secretary of the Anthony Powell Society. Chairman of my GP's patient group.

Buggered Britain #24

Another in my occasional series documenting some of the underbelly of Britain. Britain which we wouldn’t like visitors to see and which we wish wasn’t there. The trash, abused, decaying, destitute and otherwise buggered parts of our environment. Those parts which symbolise the current economic malaise; parts which, were the country flourishing, wouldn’t be there, would be better cared for, or made less inconvenient.
This is the junction Elder Street with Commercial Street, E1, just north of Spitalfields Market.

Click the image for larger views on Flickr
Buggered Britain #24

Oddity of the Week: Coffee Grinding

The coffee plant is native to Ethiopia, but the first evidence of coffee beans being turned into a beverage comes from fifteenth-century Yemen. The fashion for this black, bitter drink spread across the Middle East and the Mediterranean, reaching Europe in the late sixteenth century. Although hand-operated spice mills had been in use since the 1400s, coffee beans continued to be ground using the more basic technology of mortar and pestle, or by millstones. Even as late as 1620, when the Pilgrim Fathers sailed for America on the Mayflower, all they brought with them for grinding coffee was an adapted mortar-and-pestle device.
In the 1660s a certain Nicholas Book, ‘living at the Sign of the Frying Pan in St Tulies Street’ in London, publicized himself as the only man known to make mills that could grind coffee to powder, but he was not necessarily the inventor of the machine he manufactured. The first US patent for a coffee grinder was issued in 1798 to Thomas Bruff of Maryland, who, when he was not grinding coffee, was Thomas Jefferson’s dentist.
From William Hartston; The Things that Nobody Knows: 501 Mysteries of Life, the Universe and Everything; Atlantic Books; 2011

Word: Xanthophobia

Xanthophobia
A fear of the colour yellow or the word yellow.
From the Greek xanthos, ξανθός yellow with the Latin -phobia, Greek. -ϕοβία, fear, dread or horror.

Weekly Photograph

This week’s photograph is special. Because yesterday was my mother’s 99th birthday, which makes her the oldest person I know about in the family for some 300 years.
Of course we went to see her. She lives in a really excellent care home just south of Norwich, in a tiny village in the middle of the country. Amazingly she is all there mentally; just very frail and almost totally deaf. What is even better is that she is still doing things: reading, doing little watercolour paintings of flowers, knitting, making soft toys, and watching the occasional bit of television. She is always up to try new things: someone has given her several pieces of board for watercolour painting; and we bought her a needle-felting kit because it is something I think she’s never done — and there’s a good chance she’ll love it. OK her hand isn’t as steady and accurate as it used to be but she still enjoys painting all her own greetings cards!

Dora at 99
Dora on Her 99th Birthday
East Carleton; October 2014

All the girls in the home love her. They’re always bringing her little things to paint. And yesterday the cook made her a special birthday cake.
I think she’s having a wonderful holiday! And she certainly seems to be enjoying her age; it doesn’t seem to be a burden, although the frailty and deafness are annoying. She still has vivid memories of her childhood and things she’s done through the years.
I just really hope she makes 100 as I think as well as being a huge milestone, she will actually enjoy it, in her own quiet way.

Ten Things #10

A month or so ago my friend Gabriella tagged me in the 10 Books Challenge: to list 10 books that stayed with you in some way. I had been thinking about this for a while, so I was enjoined not to think too hard about it, especially as they don’t have to be the “right” books or great works of literature, just ones that have affected you in some way and stayed with you.
Looking back I find I have done something very similar before. But this time my rather eclectic list is somewhat different …
10 Books that Mean Something to Me

  1. Like Gabriella I have to start with Anthony Powell’s A Dance to the Music of Time. All twelve volumes. I’ve written so many times before about Dance I’ll say no more here.
     
  2. Lewis Carroll, Alice in Wonderland and Alice through the Looking Glass. I remember these from an early age and they started me thinking about language and logic. I especially love the Martin Gardner’s Annotated Alice, first encountered as a student.
     
  3. TS Elliot, Old Possum’s Book of Practical Cats. As an 8-year-old I knew “Skimbleshanks” by heart.
     
  4. Evelyn Waugh, Black Mischief and Waugh in Abyssinia which might as well be the same book.
     
  5. Noreen Marshall, Dictionary of Children’s Clothes, 1700s to Present. How can I not have been influenced by this: I lived with (and still do live with) the author through the umpteen years it was being written.
     
  6. Gabriel Chevallier, Clochemerle. Brilliant farce. Read as a teenager.
     
  7. John Betjeman, High and Low. I bought this in my teens, when it first came out and for many years it was my go-to book if I had a sleepless night.
     
  8. Florence Greenberg, Jewish Cooking. No I’m not Jewish, but I found this when a student and it is such an excellent cookery book. OK there’s no pork or offal but there is just about everything else from the everyday to the special.
     
  9. Douglas Adams, Hitch-Hikers Guide to the Galaxy.
     
  10. Mervyn Peake, Gormenghast trilogy, especially the first book Titus Groan. I couldn’t finish volume three, Titus Alone; it was just too depressing.

As this is my “Ten Things” I’m not tagging anyone in particular, but you’re all challenged to do this if you haven’t already.

Who would you choose?

I saw this the other day and thought it such a great idea — if only to make one think — it seems worth sharing.

who

My answer?
My immediate answer when I saw the question was: Prof. Alice Roberts.
But there are just so many great people to choose from. Galileo. Leonardo. William Byrd. Anthony Powell. Richard Feynman. Samuel Pepys. Tony Benn. Dalai Lama. And of course one or two of my ancestors who could unlock some riddles in the family tree.
So who would you choose?
Answers in the comments, or on your blog with a link in the comments, please.

Quotes

Another selection of amusing and/or inspiring quotes encountered in the last few weeks. In no particular order …
Successful psychopaths are going to end up in all the high end jobs, in charge of companies, making millions. The unsuccessful psychopaths are the ones that end up in jail.
[Amy Jones, Liverpool Hope University]
Hope (apathy), is the greatest evil of all. Hope is apathy because hope is doing nothing while hoping that someone else (person, god, chance) will rescue you. The Greeks understood this. Some time in the last 2,000 years, hope stopped being evil, and turned into a good thing.
[unknown]
Don’t underestimate the value of Doing Nothing, of just going along, listening to all the things you can’t hear, and not bothering.
[AA Milne]
[Politicians] talk like the priests of an oriental church, in a Coptic language based on scripture we’re too uneducated to understand.
[Armando Iannucci on the Scottish referendum; Observer; 21/09/2014]
Be very, very careful what you put into that head, because you’ll never, ever get it out.
[Cardinal Wolsey]
Whatever it is you’re seeking won’t come in the form you’re expecting.
[Haruki Murakami]
A mind is like a parachute. It doesn’t work if it is not open.
[Frank Zappa]
I don’t understand why when we destroy something created by man we call it vandalism, but when we destroy something created by nature we call it progress.
[Ed Begley Jr]
The Dalai Lama, when asked what surprised him most about humanity, answered:
“Man. Because he sacrifices his health in order to make money. Then he sacrifices money to recuperate his health. And then he is so anxious about the future that he does not enjoy the present; the result being that he does not live in the present or the future; he lives as if he is never going to die, and then dies having never really lived.”

Facts do not cease to exist because they are ignored.
[Aldous Huxley ]
Where, after all, do universal human rights begin? In small places, close to home — so close and so small that they cannot be seen on any maps of the world … Without concerned citizen action to uphold them close to home, we shall look in vain for progress in the larger world.
[Eleanor Roosevelt]
Oh to be fish again now the nymphs are here.
[unknown]

Oddity of the Week: Currywurst

The Currywurst Museum in Berlin, located just beside Checkpoint Charlie — the most famous crossing point in the Berlin Wall, until it was knocked down in 1989.
The museum’s existence speaks of the astounding success of a very late arrival on the wurst scene, not the heir to proud traditions of an Imperial Free City, but the result of food shortages in post-1945 Berlin. Parodying John Maynard Keynes, who wrote a book about The Economic Consequences of the Peace, you might say that the currywurst is one of The Gastronomic Consequences of the Peace. And it is still very much with us — an essential part of the Berlin experience.
“Currywurst was invented by the help of an unknown British soldier, who sold curry powder on the black market in Berlin in the late 40s. And for these very cheap sausages, they need some sensory contrast, so they decided to sprinkle curry powder on the sausage,” says [Peter Peter, the food correspondent of the Frankfurter Allgemeine Zeitung].


“It was a time when we frenetically discovered foreign dishes, so it was interesting having something Indian, something exotic. It became a symbol of a town that had never had excellent sausages.
“After 1989, Berlin became very popular; a lot of Germans discovered Berlin – so going to a currywurst stall became an experience of a lot of young people. So a dish that in a certain way is a white trash dish became a symbol of visiting Berlin, of young lifestyle.”
From: Neil MacGregor, “The Country with One People and 1200 Sausages”; BBC News Magazine; www.bbc.co.uk/news/magazine-29380144