Pasta with Bacon & Tomato

Here’s another quick, easy and almost infinitely adaptable teatime recipe. This makes a dry-ish pasta dish as there is nothing except the reduced tomatoes to make any sauce.

I remember my mother doing this in a frying pan when I was a kid and the only pasta available was quick cook macaroni.

Use suitable quantities for the number of people being fed and how hungry they are.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

You will need …

  • Pasta, preferably fresh
  • Bacon, cut into 1cm wide strips
  • Onion
  • Garlic, more or less to taste
  • Tomatoes, one or two per person, fresh but over-ripe is fine
  • Olive Oil
  • Fresh Herbs of your choice, if available
  • Black Pepper
  • Parmesan Cheese


This is what you do …

  1. Put the pasta on to cook. When it’s done drain and put it aside to keep warm. (You can cook the pasta while the tomato/bacon cook if you like but that’s too much for my simple mind!)
  2. While the pasta cooks chop the onion, garlic, bacon, herbs and tomatoes.
  3. In one pan cook the tomato in a small amount of oil. You want it to start cooking down and beginning to fall apart; you don’t want it very wet. If it does too quickly then just take it off the heat.
  4. In another pan sauté the onion and garlic in some oil until the onion is translucent.
  5. Then add the bacon to the onion and continue frying.
  6. When the bacon is cooked to your liking add the tomato, herbs, some pepper and the pasta.
  7. Stir it all together and cook for another few minutes to allow the flavours to mingle and ensure everything is hot through.
  8. Serve with the grated/flaked Parmesan Cheese and a robust red wine.

Notes …

  1. Like most of my other recipes you can adapt this almost infinitely. For instance leave out the tomatoes and add mushrooms along with the bacon. Or you can use spinach instead of tomatoes.
  2. Bacon offcuts work well for this.
  3. You can substitute prawns, anchovies, smoked salmon, Parma ham or even kidney beans for the bacon. In fact I often do this without the tomato and with prawns and lemon instead of bacon.
  4. If using fish then you might want to add some lemon juice and/or zest.
  5. If you want this really dry then leave out the tomatoes.
  6. Short pasta works better as I find spaghetti and linguine are difficult to stir well into the mixture. Fusilli or macaroni work well.

Good News Day

In its own little way today is a good news day …

First I noticed that yesterday the International Telecommunication Union have been unable to agree the change to abandon leap seconds (see my post here) and a decision has been postponed until at least 2015. Hopefully that will give some time for sense to prevail.

Then today it has been announced that the parliamentary bill to move the UK’s clocks forward an hour permanently (well for a three year trial) has run out of time and is now unlikely to happen. (See my much earlier post about GMT here.)

But perhaps best of all, courtesy of Facebook and YouTube, I learn that one of my “heroes”, the most excellent Dr Alice Roberts has just been appointed as Professor of Public Engagement in Science at the University of Birmingham. While this has to be a loss for the medical profession it is a brilliant appointment which is well deserved. There’s nothing on the news channels yet, but I’m sure there will be. Alice joins an illustrious band of UK scientists including, inter alia, (the much hated by me) Richard Dawkins, mathematician Marcus du Sautoy and physicist Jim Al-Khalili who all hold/have held Chairs in the Public Engagement or Understanding of Science.

Time to crack open … a mug of tea! 🙂

You've Got What?!?!?!

One of my less endearing qualities is a lay-scientist’s interest in emerging infectious diseases (of plants and animals). And as such I follow ProMED which disseminates reports of these things from around the world to the scientific community.

And are there some strange and amusingly named diseases out there. So I was amused, but not surprised, this morning to see a report of Wobbly Possum Disease in New Zealand. If you wrote it in a novel, or indeed a comedy script, no-one would believe it! But what would you call a disease which makes possums, well, wobbly?

Others that always amuse me for their names are Astrakhan Spotted Fever (which affects humans), Flaccid Trunk Disease (of elephants), Lime Witches’ Broom Phytoplasma (affecting citrus trees) and O’nyong-nyong Fever (also affecting humans).

Yes, it’s a strange world we live in!

January Sunrise

Sunrise yesterday, Tuesday 17 January, over west London as seen from our study window.

Sunrise 17 January, version 3
Click the image for a larger version
For those familiar with the Greenford area that’s Horsenden Hill just peeking over the houses on the right.

Keep Calm and Drink Up

One of the many contents of my Christmas Stocking was a small book called Keep Calm and Drink Up. It is a collection of quotations and aphorisms about drink — mostly alcoholic drink, of course.

Amongst the more delightfully amusing and/or thought-provoking entries were the following.

The British have a remarkable talent for keeping calm, even when there is no crisis.
[Franklin P Jones]

It takes only one drink to get me drunk. The trouble is, I can’t remember if it’s the thirteenth or the fourteenth.
[George F Burns]

Rum, noun: generically, fiery liquors that produce madness in total abstainers.
[Ambrose Bierce]

I never drink water; that is the stuff that rusts pipes.
[WC Fields]

Wine is sunlight, held together by water.
[Galileo]

There can’t be good living where there is not good drinking.
[Benjamin Franklin]

Milk is for babies. When you grow up you have to drink beer.
[Arnold Schwarzenegger]

The greatest invention in the history of mankind is beer … the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
[Dave Barry]

Social Nudity: Follow-up on TV Programme


Following up on my snippet alerting people to My Daughter the Teenage Nudist there’s an interesting post by Alex, seen topless in Manchester in the film on that experience. Frankly I thought the attitude of the policeman involved was disgraceful and that a formal complaint would not have been out of order: he was arrogant, uncommunicative and inflexible specially considering that nothing illegal had taken (or was obviously about to take) place. Whatever his personal view may have been, at best he didn’t portray the police in a good light.

More power to Alex for taking the stance she did — and indeed to everyone for taking part in what was a well balanced film with personal attitudes both pro and con social nudity being expressed. More power too to Channel 4 for making and broadcasting the programme, and to British Naturism for facilitating it.

If you missed the original programme, My Daughter the Teenage Nudist is still available on 4oD.

Reasons to be Grateful: 9

Experiment, week 9. This week’s five things which have made me happy or for which I’m grateful.

  1. Birthday Wishes. It was my birthday earlier this week. I’ve now had 61 of them. Making a big thing of birthdays is not something that’s in our family tradition. So I’m not one for getting huge bundles of birthday cards. But I was touched by how many of my friends on Facebook remembered and wished me well. Thanks, everyone!
  2. Daffodils. I’ll probably say this again several times over the coming weeks, but daffodils are one of my favourite flowers (as long as they don’t come in shades of pink!). And I noticed on Friday that our local supermarket had the first spring daffs in: small yellow and orange narcissi. Delightful. And a reminder that Spring can’t be too far away!
  3. Frosty Mornings. The weather here in west London has been unseasonably mild all winter; more like March than January. But in the last few days it has definitely gotten colder. It was very nice to go out yesterday morning in bright, clear sunny weather following a hard frost.
  4. London Taxis. The London black cab driver generally gets a bad press — but rarely from me. I’m a Londoner and although I have a reasonable knowledge, for a layman, of what’s where in central London I have to admire the London cabbie’s knowledge of everything. I know they have to work hard to learn it all, but I really don’t know how they ever manage it! An of course many never do manage to pass “the knowledge”. I appreciate their skill every time I get in a London taxi — and that was three times yesterday!
  5. Freedom Pass. For those who don’t live in London, this is the London “bus pass scheme” for geriatrics. I finally got mine a few weeks before Christmas, but it was really only yesterday that I started to appreciate what an excellent scheme it is. Not only do you get free bus travel, and (mostly) free tube travel but also much of the rail network in Greater London is also free outside peak hours. And it also covers local buses across most of the rest of the country. Brilliant!

And, for once, there’s a list with no mention of food at all.

Listography: 5 Tips for Bloggers

Kate’s Listography this week is for us bloggers: she asks us to write about our top five tips learned so far on our blogging journey. OK, so here are five top tips …

1. Write about whatever grabs you. It’s your blog, you can write about anything you like and in any way you like. But it will be most successful, and enjoyable, if you write about things that grab you, that interest you. Don’t write about something just because you think you should. Your passion, or lack of it, will come through in your writing and that’ll affect your readers interest. And writing about things that interest you will give the blog your personal stamp. It will also keep you interested and writing. If you find a niche market along the way, so well and good.

2. Write readably. Be careful with your style. What you write needs to be readable and intelligible. But the style it doesn’t have to be formal; probably better if it isn’t. Don’t write long meandering sentences that your readers can’t follow — nor long meandering posts! Don’t ramble: make sure your argument is coherent, concise and developed. Style variations and surprises are useful, but don’t overdo them. Like this! See!

3. Think about your audience. Who are you writing for? What message are you trying to get across? I find that as I write a blog post I’m always writing it “for” someone specific; not always the same person: a particular friend, my wife, even myself. That will help you develop and angle your story; and it gives the writing a more personal and readable edge. This, for instance, I am writing with Kate in mind: ‘cos she set the challenge and I know she’ll read it. At other times I will be writing for a specific friends. And there will be times when you are writing for yourself: as a way to help you develop your ideas — that’s fine as long as you don’t always do it and you know when you are doing it.

(Of course, if you’re writing a formal entry, say a scientific article, you may need to write more formally and in the third person. That’s fine if that’s your niche. But it isn’t for most of us.)

4. Try to think up snappy titles. There are two aspects here. The title of your blog itself and the titles of the individual posts. Your blog needs to be called something memorable and informative. “Fred’s Blog” doesn’t help anyone. “Blue Cats in Custard” at the very least is arresting and makes people curious. It’s all about marketing.

The second aspect is something I consider I’m not very good at: snappy titles for posts. The post’s title is the first thing someone will read, and if it doesn’t grab them they may read no further. So the title, and the first sentence, need to grab their attention as well as providing some clues about what follows. Titles also help the search engines index you, so people will be more likely to find you. If they’re amusing too then so much the better.

5. Design. Good design is paramount. If your page doesn’t appeal to people they won’t read it more than once. Keep it clean and uncluttered. But also try to make it some reflection of you. You don’t need a designer to do this for you — just a bit of time to fiddle around with the various style combinations your blog hosting service offers. Personally I don’t like loads of white space, fancy fonts or twee backgrounds. Develop a design (it may take time) and stick to it. Use one typeface you like and stick to it — except for occasional emphasis. Restrict variations in font size and weight. Avoid flashing things, pop-up boxes and adverts (especially ones you can’t control): they all distract and annoy the reader. Occasional pictures in your posts help break up chunks of text and provide some context and interest. But don’t overdo the pictures: more than two or three big images and they should be put somewhere like Flickr and linked (using thumbnails if necessary).

Bonus Item 1. Don’t expect instant success. If you track the number of hits you get to your blog you can get an idea of whether you’re going in the right direction. But don’t expect thousands of hits a day to happen instantly. Unless you have a lot of luck, a large advertising budget or a major sponsor people will take time to find you. Just keep writing. Encourage people who respond to comments. And, if you’re doing it right, slowly your audience will grow.

Bonus Item 2. Re-read what you’ve written before you post it. Check your spelling and ensure it all makes sense. Bad writing is one of the biggest turn-offs of all.

So there you are: seven top blogging tips. Hmmm … maybe I’d better take some of them to heart myself! 🙂

In Case You Missed It …

Links to a selection of the curious and interesting items you may have missed in the last week or so.

Do You Have Free Will? How can we know?

Heroes of the Hot Zone: pen portraits of some of the guys who are trying to clean up Fukushima.

Waterstones ditches apostrophe. English must be under threat when a bookshop ignores good grammar and makes it’s possessive Waterstones’s which is worse!

OK, here’s one for the mathematicians out there: 153 and narcissistic numbers. I want to know how they’ve proved what the biggest such number is.

Here are some seriously stunning 100 year old colour photographs of Russia (see right).

Difficult to work out here who is the madder: Amish men jailed over reflective triangle dispute.

Cats occasionally like all sorts of unsuitable things. Apparently some even like mushrooms.

And finally, just to prove it is worth goig to the gym … Scientists name rare horse fly after Beyonce “in honour of its impressive golden behind”.