Category Archives: ramblings

Horrible Times 13: Day 150

Here we are at day 150 of Covid isolation from the world. FFS that’s five months of house arrest. And as a result what has changed? Absolutely bugger all.

We still have a government which is interested only in lining its own nests, and those of its mates, and who can’t – more likely won’t – see what’s important in the big picture (see my post of a few days ago). So they start loosening things up, to get the economy moving. They want eateries to reopen, and bribe us to use them. Then moan because we’re obese! “Free burgers and free bullying for all.”

No wonder the number of infections goes up and there’s a return to restrictions. Why should we be surprised? Well we shouldn’t, as this is essentially only a re-release of “Brexit Fiasco – the game without rules”. So, yes, let’s not forget we yet have the fallout from Brexit to negotiate over the next 18+ months. Not so much a car crash as a railroad train/road train crash.

At a more personal level things are much the same as well. We are still muddling along; still very much in lockdown. Although we are told we can do things, neither Noreen nor I are at all comfortable with the idea of going out and about, even with masks. Which means procrastination and bone-idleness continue to be the order of the day.

So, a few things (good and not so good) that have happened since my last report on day 125.

Good Not So Good
  • I’ve made some small family history discoveries. Amongst them, in 1901 one of my 2nd-great-uncles was Butler to the Dowager Countess of Londonderry.
  • Being able to sit around in the nude: who wants to wear clothes in this heat?
  • Our friend Tom is back and getting the garden straightened out.
  • Home-grown tomatoes, marrow and chillies.
  • Continuing good food. As Noreen says, our g-g-grandfathers would think we’re living like the gentry. And why not? We deserve some consolation!
  • Having Tom around, lovely though it is, is disruptive; neither of us gets anything much done while he’s here.
  • Continuing episodes of “Cat and Mouse: the Soap Opera”.
    S4E9: Live Mouse in the Study.
    S5E17: Dead Rat under Desk.
  • I’ve been sleeping incredibly badly.
  • I’ve an annoying boil under my left jaw. At least that’s what the doctor thinks it is.
  • As a consequence of these last two, the depression doesn’t improve and there’s no “get up and go” to be found.
Yesterday’s haul: the first marrow and another batch of tomatoes

So I wonder what happens next? Will I be able to report some welcome improvements in my next report on (maybe) day 200? I must admit doing so would be a great relief! But I won’t put the Champagne on ice just yet.

Horrible Times 11

Today is Day 125 of my house arrest. Yet again not a lot has changed since my report on day 100.

At a country level we continue our journey to Hell in a handcart, thanks to the lies and selfishness of our so-called government. Yes, you’re right, I have absolutely no respect or trust in any of them. And a large swathe of the British public continue in their stupidity. But hey, we’re doing well; the USA is far worse, they’re totally out of control is what it looks like from here.

At a more personal level we continue muddling along through lockdown. Procrastination and depression seem to be the order of the day, although nice sunny days do bring some noticeable relief, even if it is temporary. Nonetheless too many things are not getting done, and it seems to be impossible to unlock the wheels.

So, a few things (good and not so good) that have happened since my last report on day 100.

Good Not So Good
  • Rain. It was badly needed although the dull grey wasn’t welcome.
  • Our Alder Blackthorn is absolutely buzzing with bees; earlier mostly bumblebees, now mainly small solitary ones.
  • Beautiful pristine Brimstone butterflies: 2 females, then a male. Probably the result of the caterpillars fed up on the Alder Blackthorn.
  • The supermarket have fresh blackcurrants. I love blackcurrants!
  • Jean, who we’re helping with shopping via our supermarket deliveries, sent us a lovely bouquet as a thank you. [See below.]
  • First apples are growing on our new trees [see below], and we have some huge tomatoes beginning to ripen.
  • Dull, grey, miserable weather. Although the rain was needed the dull wasn’t.
  • Depression. It just doesn’t get any better. Somewhere there’s a magic switch to turn it off; but where?
  • The stupidity, and selfish lying of our government. They care only about lining their own pockets.
  • How many cats have next door got now? They will have very woolly, sheep-like, cats but not look after their coats. And of course, none of them will be neutered.
  • Back pain. It’s the result of a 35 year old injury and idleness resulting from this and my previously crocked knees.
  • Procrastination. Very much the result of the depression, and to a lesser extent the back pain.
Left: Yellow Alstroemeria from a bouquet of flowers.
Right: One of the first apples on our new trees.

Talking to people in the healthcare arena they’re saying that little is going to loosen up (at least in terms of the way healthcare is operating at present) until there is a good Covid-19 vaccine in widespread use. Their, and my, assessment is this isn’t going to be until at least the end of 2021. So don’t hold your breath.

I still reckon we’re going to see quite a bit in the way of a second wave starting in August; fuelled by the indigenous idiots going out on the town (restrictions now having been eased); returning from holiday in “who knows where”; and schools going back in September. This second wave could well continue up until Christmas. I just hope I’m wrong!

So, like many, I’m getting to the point where the outside world is just too scary; and all in all I expect to stay in isolation for a while to come.

But with luck things might have improved by the time of my next report, which I’m scheduling for Day 150. Meanwhile, be good and enjoy the summer as best you can in safety.

Horrible Times 10

Today is Day 100 of my house arrest. Nothing much has changed since my last report on day 80 – and that includes the stupidity of the British public and the government.

Things are sort of muddling along here in their own desultory lockdown way with not a lot getting done except procrastination. Basically with no extra-mural excitements (where there ever any?) the depression is exerting its muscles. It’s all very demoralising.

Anyway, here are a few things (good and not so good) that have happened since my last report.

Good Not So Good
  • Finally managed to get the watering system set up for all the tubs on the patio, plus the tomatoes and marrows.
  • The quality of English strawberries and asparagus has been outstanding this year.
  • The willingness of the Kent Family History Society hive mind in helping me unlock one of the mysteries in my family history.
  • On a whim I ordered some peonies from Waitrose Florist. Not only were they available for next day delivery but they were really stunning. (Sorry no photo, see depression above.)
  • I’ve been cutting my hair really short. After an initial close shave it’s grown back and is now being kept at 10-15mm. Unexpectedly I actually like it.
  • As mentioned above, the depression doesn’t get any better, and neither does my back. So I’m still failing to mow the lawn – but Noreen has managed to do it twice.
  • How have the last couple of months been so windy? It’s very un-summery.
  • Unusually a couple of weeks ago our supermarket delivery was 45 minutes after the booked slot. Irritating because it was lunchtime.
  • Everyone going on about BLM and statues. Just don’t get me started.
  • I’ve got an annoying little stye in my right eye.
Boy Cat in the Grass
Boy Cat chasing grass and enjoying the sunshine with the humans
[Click the image for larger view on Flickr]

I hope to provide a further progress report on either Day 120 (Thursday 9 July) or Day 125 (Tuesday 14 July). Meanwhile, have fun!

Horrible Times 9

Today is Day 80 of my house arrest. And nothing much has changed since my last report on day 60. It’s all still rather tedious, although most things seem to be trotting along and not as fraught as even three weeks ago.

The great British public are being ever more stupid. Talking to a friend in south London (New Cross) the other day, he says taht everyone there things it’s all over and life will resume next week. And the idiots think that because the roads are empty the speed limits don’t apply; so the police are seeing a significant number of stops for traffic offences (mostly speeding). I really don’t know how we get some common sense into the heads of these people.

Anyway, I thought I’d document a few things (good and not so good) that have happened over the last three weeks or so …

Good Not So Good
  • Our friend Tom is OK; he disappeared from the radar in early February. It turns out he wasn’t well then (not Covid-related) and needed some time out; he’s now OK and sitting about home getting terminally bored.
  • The quiet is wonderful (although there is still too much background noise, especially now the weather has improved).
  • Our new apple trees look to be thriving; we might even get a handful of apples this year.
  • Tomatoes and marrows planted out in the gro-beds on our patio.
  • We have even more roses in bloom, including right to top of silver birch: see my post here and also below.
  • Letterbox Flowers: see this post.
  • My depression isn’t any better, but it does swing in and out to some extent.
  • I’ve had what appears to have been a mild cold (no, it wasn’t Covid!).
  • I’m not making the time to sit in the garden; I always seem to have too much I have to do!
  • Being careful to wash your hands at every turn is getting somewhat tedious.
  • My back is being really painful (it’s stopping me doing things like mow the lawn) and really suffering without massage and manipulation.
  • We need some good rain; the garden is parched.
Maiden's Blush
Rose “Maiden’s Blush”, aka. “Cuisse de Nymphe
[click image for larger view]
Apothecary's Rose
Apothecary’s Rose, Rosa gallica “Officinalis”
[click image for larger view]

I intend to provide another progress report on Day 100, Friday 19 June. Meanwhile be good, stay safe, and remember those burnt offerings to the gods.

Horrible Times 7

Today is Day 60 of quarantine for me. Yes, I’ve not been off the premises in the last 60 days; Noreen has been out just a handful of times, mostly just to the postbox.

It’s all a bit tedious, although everything seems to have settled down into a new non-rhythm – things aren’t as fraught was they were 6 weeks ago, although the thought of either of us getting this lurgy still induces a fit of the horrors.

Anyway, just by way of a small celebration, I though I would document half a dozen good, and the same number of not so good, things which have happened here in the last 60 days.

Good Not So Good
  • We’re managing to eat extremely well – probably better than normal – to keep the spirits up!
  • Super fruit & veg deliveries from First Choice Produce, as occasional treats
  • Spring sunshine & warmth
  • Roses already in full bloom, and some of the tulips have been magnificent this year (see below)
  • Been doing some gardening – though not as much as is needed
  • Friends helping each other, and looking out for each other
  • It’s just too hard to motivate oneself to do very much
  • Cannot get massage to ease my back
  • Idiot neighbours who have workmen in to do totally inessential work during lockdown
  • Other idiot neighbours who, while one member of the household is ill with Covid-19, have friends round for coffee
  • Death of a friend (not from Covid-19) and no funeral to go to
  • We had to buy a new fridge
Lady Hillingdon Rose
Lady Hillingdon Rose (click image for larger view)
Pink Tulip
Pink Tulip (click image for larger view)

Be good and stay safe, and hopefully the gods will allow us all to survive.

Ingredients

Being idle as I am, I fell to thinking about food. Well who doesn’t?

Now there are very few things I really will not eat. Oysters and tripe are two which immediately spring to mind.

But there are quite a few things which, if you show me a recipe or a menu item containing them, I’ll pass on by. Pretty much top of the list are:

  • Sweet Potato
  • Butternut Squash

however they are rapidly followed by:

  • Pomegranate
  • Pumpkin
  • Gnocchi
  • Polenta
  • Tofu
  • Sourdough
  • Spelt
  • Cavalo nero

Those top 10 are followed by a few lesser horrors which will be considered under duress:

  • Beetroot
  • Goat’s cheese
  • Kale
  • Cranberry
  • Sweetcorn
  • Egg custard

And there are a few cuisine choices/combinations I will avoid:

  • Anything sweet with meat – I can’t abide jam with meat!
  • Anything which is unnecessarily vegan
  • Pretty much anything that I don’t know what it is – why do all chefs have to always include something which no-one has ever heard of?

And I am sure there are others I’ve forgotten.

But why is this? Well obviously it is in part because I actually don’t like many of them them and sometimes that is down to texture as much as taste. I’d eat them if I had to but I’ll never choose to if there is a half-decent alternative. But it is also partly because many (though not all) are/have recently been trendy and fashionable, which I find an immediate turn-off – I’m resistant to jumping on bandwagons and following the herd: thank you, I’ll decide what I eat, drink, like, think, believe; I don’t need you to decide for me!

I’m sure I’m not alone in this. What do other people refuse to eat not necessarily because they dislike it?

Much More than Environmental Reform

My friend Ivan had recety started a new blog, Restored World. In Ivan’s words:

I have created this website to share my thoughts and reflections on how we might respond in new ways to the needs of our damaged, ailing world. What has led me to speak out here is my belief that our current way of thinking and doing things is not only inappropriate but continues to harm us.

It is clear from our collective struggles to even begin to address the climate emergency, the mass species extinction, increasing inequality, or other challenges such as the present spread of the Covid-19 pandemic, that we appear trapped … within an outdated mode of thinking that determines our functioning, a mode no longer appropriate to the immense challenges we face in the present global crisis.

We collectively all need renewal, myself included, if the world in which we live is to be restored. My hope is that this website, which is a personal account of my search for that renewal, can be a small contribution to our collective effort in imagining how we will restore our world.

Although Ivan and I are coming at the problem from different perspectives (and this blog is more wide-ranging) we seem to be singing from the same hymn sheet. Ivan is a thinker, and as a professional writer is much more eloquent in expressing his views than am I.

One thing reading Ivan’s thoughts has done is to goad me into finishing something I started long ago: encapsulating the way I see the complexity of environmental reform in a diagram.

Environmental Reform Diagram

Environmental reform isn’t easy. As the above diagram shows it involves a whole interdependent network of actions and effects which revolve around three core necessities:

  • Reform of Agriculture and Fisheries
  • Reform of Natural Resource Usage
  • Reform of Energy Production.

There are a number of obvious entry points to the network, although starting anywhere one can is better than not starting at all.

What this doesn’t show is the necessity to reduce our reliance on product, and reform both our dominant capitalist hegemony and our broken political system. Each will be another complex network and connecting these reform networks will be yet another level of interdependent network – and I haven’t thought about any of that, yet! We could start on this anywhere, in any of the networks, and hopefully actions in one place will flow through into the other networks.

None of this is easy. But we have to start somewhere and hopefully the current Coronavirus pandemic will trigger the paradigm shift we need, which will flow over into real action on climate change and global reform.

Wish us luck!

Recipe: Fruit & Frangipane Tart

Like many others during these times of woe I’ve been cooking more. Today was a baking day: as well as the headline Fruit & Frangipane Tart, we put together a small “jam” tart (using half a jar of very sticky mango compote), pineapple crumble (using fresh, rapidly ripening, fruit), and put some “spare” bananas in the dehydrator to dry. Anyway here’s the tart recipe …

Fruit & Frangipane Tart

This makes enough to fill a deep 23cm quiche tin (preferably one with a removable base) with a bit of pastry left over for the “jam” tart.

Ingredients: Pastry
400gm plain flour
200gm butter
50gm caster sugar
2 eggs, beaten
Milk
Pinch of salt

Ingredients: Fruit
1-2 coffee mugs full of pre-cooked “stewed” fruit of your choice (I used stewed rhubarb)
Extra sugar to taste

Ingredients: Frangipane
200gm ground almonds (I ground up some flaked almonds in a coffee mill)
200gm butter
180gm caster sugar
2 eggs, beaten
Zest of a lemon or orange
Generous tbsp vanilla essence

Method

  1. Heat the oven to 175°C.
  2. Make the sweet pastry according to your usual method adding the minimum amount of milk to make it bind together. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
  3. Roll out the pastry and line the greased flan tin. Blind bake for 15 minutes.
  4. While the pastry case blind bakes, get the fruit and frangipane together.
  5. If necessary, drain any excess liquid from the fruit (I put mine in a sieve for 5 minutes and drained out an eggcup of juice) and sweeten to taste.
  6. To make the frangipane put all the ingredients in a bowl and beat together until they form a smooth paste. As I need the exercise I did this by hand (the end result will be quite stiff) but with the right attachment you could do this in a food processor.
  7. When the pastry case is ready, remove from the oven and allow to cool slightly before removing the baking beans. Turn the oven up to 180°C.
  8. Put a good layer of fruit in the pastry case and then a generous layer of frangipane (ie. all of it!).
  9. Return to the oven for 45-50 minutes until the frangipane is firm to the touch. If the frangipane is browning too much cover with a piece of foil.
  10. Remove from the oven and allow to cool before trying to remove the tart from the tin. Serve as either cake or pudding.

Notes

  1. As I’m not a good pastry cook (hot hands and not enough practice) you may wish to follow your own preferred method for the pastry.
  2. The jammier the fruit is the better it will set in the cooked tart.
  3. I found this made about 25-30% too much pastry. Use the extra to make jam tart(s).

Horrible Times 6

I’ve now been in lockdown since midday on 12 March, when I got home from my annual diabetic eye check (which I was surprised wasn’t cancelled). That’s 24 days and counting. I thought I’d just make a few brief notes about the good and the not so good recent happenings.

Not So Good

  1. Being in a higher risk category, which brings on fearfulness and self-isolation.
  2. Being unable to do a supermarket shop, because our decent supermarkets are either a bus ride or a taxi ride away (‘cos we don’t drive), and that feels too risky for either of us.
  3. The total inability to book a supermarket delivery, any supermarket delivery. And when you do, 50% of what you order isn’t available.
  4. The almost total absence of some commodities like bread flour and long-life milk.
  5. An inability to sign up for a “veg box” delivery.
  6. The nice sunny weather means I shall have to do some gardening, as much as my back will allow …
  7. … because the garden is untidy and is threatening to get away from us while we can’t get anyone to work on it.
  8. Two (Arab-looking) guys wandering down the road this morning shoulder to shoulder, the younger wearing a mask and talking to his mobile. Totally oblivious to what 6 feet is.
  9. The government’s pathetic response to the crisis: too little, too late; inadequate support for healthcare workers; delayed lockdown; stupidity of expecting herd immunity; inadequate self-isolation advice for the infected; almost complete absence of testing, so they’ve no clue what is actually happening … it goes on …
  10. All of that covered by wall-to-wall rolling TV news (which I’m mostly ignoring).
  11. I’m missing my fortnightly massage: it does keep my damaged back working but it is also enjoyable socially too.
  12. I know I’m not someone who is always out and about, but even so being forced to stay grounded is somewhat wearing.
  13. The inability to rise above (or kill off) all the stupid things I (feel I) have to do so I can sit and relax and read.
  14. A feeling of vulnerability and impending doom. Suddenly one realises one is all too mortal. And I’m unable to get my head round what it’ll be like not to be here, and not to be able to do the things I am doing.
  15. And then one feels like a helpless mesmerised rabbit in the headlights due to the stress and anxiety which feed the depression – rinse and repeat.

Good

  1. All the valiant and heroic NHS people, transport workers, and food supply-chain workers who are putting themselves at risk to help people and keep things moving.
  2. There’s certainly a sense of history: that we’re living through an historic period much like the Black Death (1349) or the Great Plague of London (1665) and beginning (but only beginning) to understand what it must have been like then. Yes that’s macabre, but also interesting and in a way rather fun.
  3. The quiet! It is just so quiet: no traffic noise, no planes in/out of Heathrow, not even many screaming kids. If you added back in a few mooing cows and whinnying horses this must be much like it was 600 years ago.
  4. Add to that the light and air quality. The lack of traffic, planes etc. has really reduced the pollution. The air is fresh, clear and not smelling of diesel and kerosene. And the light is bright, almost with that special clear quality one is used to seeing in East Anglia.
  5. The friend, who despite being an NHS worker with an elderly mum, is helping us by getting the odd few provisions and a bunch of flowers.
  6. One of the supermarkets (which I won’t name) seem to have decided (how?) that I’m on the vulnerable list for deliveries. This could be useful.
  7. Meanwhile Noreen has been able to get to the (pretty rubbish) local shops for the odd essentials.
  8. At the beginning of all this I had managed to book several Waitrose deliveries and have struck lucky with the odd slot ere and there – so we’re doing OK for food.
  9. It’s a lovely warm sunny Spring day today (Sunday) and the week promises to be largely the same. That means the garden is getting green and the apple blossom is coming out.
  10. As of writing this we’re both still healthy.

Horrible Times 1

Over the last weekend I started writing what I hope may become an occasional series of comment/diary entries emanating from the current mess known as Coronavirus. Here’s what I wrote on Sunday (lightly edited).


Sunday 15 March 2020 – Ides of March

This Coronavirus (Covid-19) is getting a grip of everyone. It looks like we’re in for a long haul, and a very messy one. Few of us trust the government’s strategy, which is at total odds with what the rest of the world are doing (except for the USA, and President Trump is an even bigger moron that Boris Johnson). The strategy may protect the over-70s for a bit, meanwhile it will rip through the rest of the population. Then the over-70s will succumb as soon as the restrictions come off, creating a second (and third etc.) wave before we’re near to having any treatment or vaccination options – don’t expect those within a year. Anyway it is now much too late; the genii is out of the bottle and in my estimation has been since probably mid-December (because the first case is now thought to have been in mid-November, but not recognised for what it was). So we needed to impose draconian social distancing measures very early, like back at New Year, if we really were to nip this in the bud.

I’ve already cancelled one of our doctor’s patient group events for this week, and my meeting the same morning with the Practice Manager. More will doubtless follow over the next few days. Others organising events I’m involved with as far ahead as mid-May are discussing cancelling them too.

Unfortunately I’m also minded to cancel my fortnightly massage sessions: not only because it’s a risk to me but also because my masseuse is newly pregnant and others working in the same practice are at significantly high risk. That makes me really sad as I enjoy the massage sessions and the chat, and it does help keep my back going. But we need to consider others in this as well as ourselves.

Amongst all this I’m really frightened and depressed. I’m almost 70 and with diabetes, obesity and sleep apnoea so I’m in a high risk category for serious complications if I do get Covid-19. And if I do I fear that it will kill me – either because my immune system is too compromised or because the hospitals won’t be able to cope and I’ll be a low priority for treatment.

I know the chances of me succumbing to this are relatively small, but that doesn’t make it any less frightening. So I feel my best hope is not to get this and be around long enough for either a good treatment or a vaccine.

But then I’m worried too that Noreen will fall ill. She’s not far behind me in age and she does have a long-term hereditary condition, although that doesn’t seem to affect either her immune system or lungs. Indeed her immune system, hitherto, has been so good it keeps many things under: she’s a Typhoid Mary. If Noreen does fall off her perch before me I know I shall be absolutely sunk: not because I can’t do what has to be done (although that may not be easy) but mentally; the depression will be completely overwhelming. Equally I know Noreen will struggle without me.

But what can we do? Both of us being risk averse as we are we’re inclined to behave as if we’re over 70, and self-isolate as much as we possibly can. Luckily we can (for now, at least) get grocery deliveries – not ideal but OK – and we have the reserves we built up against Brexit to help.

Even before all this I was beginning to feel my mortality and realising that I likely have only a few more years. The thought of not being here leaves me feeling deeply sad and almost terminally helpless. I’m starting to understand how, in his last years, my father just gave up the will to keep going.

It’s also interesting to start to really appreciate how frightening in must have been for people during the Black Death of 1348-9, the Plague of 1665, and the Spanish Flu of 1918-19; especially given that they really didn’t understand how any of this worked and what they could do to mitigate the diseases. In that sense at least we stand half a chance.


Please stay safe everyone!