Category Archives: personal

Reasons to be Grateful: 22

Experiment, week 22. Continuing the experiment here are this week’s five things which have made me happy or for which I’m grateful.

  1. English Asparagus. Following straight on from last week, this week Waitrose had the first English asparagus. What a lovely addition to a salad on Friday evening; lightly steamed it was succulent and with gorgeous flavour. Hope fully there will be lots more before the end of the (all too short) season.
  2. Cold Roast Turkey. Last weekend Noreen bought what Waitrose describe as a Turkey Crown Roast. Now “crown roast” to me implies that it’s boned and stuffed but this was just the front half of a turkey, sealed in a roasting bag. It wasn’t cheap, but it was delicious. It was good as hot Sunday roast (the bag method worked extremely well) but even better cold, with a surprising amount of flavour. And we got enough meals from it that it didn’t turn out that expensive after all. (And no sign of the dreaded Turkey Curry either!)
  3. Apple Blossom. The first of the apple blossom is out: our ornamental crab apple tree is in flower. I love apple blossom especially as the buds are just breaking and have that delightful pink blush.
  4. Another Orchid

  5. Orchids. The orchid my mother gave me is continuing to flower! And we spotted another nice one (above) this week in Waitrose, so now there are two!
  6. Sunshine. Finally for this week let’s have some more sunshine. It’s been a dull grey, intermittently wet, week. But yesterday and today we’re having some beautiful sunny periods. I feel so much better when the sun is out!

Quirks

My friend Katy blogged a few days ago about her quirks — inexplicable things ones does and habits one has. And I thought rather than post a long comment for her I’d write what follows.

Quirks? Yes, I’ve got my fair share of them; maybe more than my fair share. Who hasn’t?

My friends are too polite to tell me about them — and they still remain friends — so I can only assume they’re not too annoying for most people. Or maybe that’s why I don’t have a huge circle of friends.

So what are my quirks? Hmmm … you really want to know? OK …

I repeat words in the middle of sentences. For instance I’ll say something like; “I wonder if maybe I — maybe I could borrow your saucepan?”. I don’t know how often I do it, but I catch myself at it every so often and think “WTF did I do that?”. It’s a sort of hesitation, although not quite. It’s not that I don’t know what I’m going to say because invariably I do, so that isn’t the cause, unlike most hesitations. It’s something much more automatic than that, like a little loop in the brain circuits snaps open.

I interrupt people; and talk over them. This is very annoying for them, and almost as annoying for me. I catch myself doing this and every time I kick myself in the ankle and say something like “f***ing dickhead — STOP doing that!” in my own ear. It isn’t just something I do on the phone, where there are no visual cues about speaking; I do it in face-to-face conversations as well. Again I don’t know why I do it. I’ve been moaned at for it over many years by parents, work colleagues, managers, friends and myself, but I still do it. It seems to be something I cannot break. We all have a collision detection system which kicks in when we start speaking at the same time as someone else. Usually it stops both people, who then either start again after a random delay or undergo some negotiation; sometimes only one person will stop leaving the way clear for the other. Clearly my collision detection system doesn’t work properly. Why?

I also swear a lot. I know I do. Hopefully it (usually automatically) moderates itself in polite company.

Like many people I have the thing about peeing. I have to pee just before I go out and last thing when settling for the night. Yep, even if I’ve been only 10 minutes before. I also have it when doing anything in the garden: within 10-15 minutes of starting anything in the garden I have to go to the loo.

Does nudity count as a quirk? Yes, I thought it would. As regular readers will know I’m comfortable being nude. I always have been; it’s how I was brought up. We have a naturally warm house (no the heating isn’t turned up high, if anything the opposite) and I don’t feel the cold easily (too much blubber!). Consequently at home I seldom get dressed unless I’m going out, someone is coming round or the weather is really, really cold. I always have a dressing gown or jeans & t-shirt to hand in case the doorbell rings. I even sit in the garden, near the house where essentially no-one can see, in the nude, although I don’t normally wander down the garden in full view of the neighbours. Mustn’t frighten the horses y’know.

I almost invariably have to sleep flat on my front, facing left. Don’t know why; I always have, even as a kid. I have to be really tired (or ill) to sleep on my back or side — although I do sometimes wake up on my back. Bloody annoying now I have a CPAP mask (because of the sleep apnoea); it would be much better and easier if I could get to sleep easily on my back. But then I suspect everyone has one position in which they normally sleep.

Another annoying thing I do is sniff. It is about the only way of clearing my nose. As a kid I was always being told to blow my nose not sniff. But blowing my nose was a waste of time; I never could clear it that way; it just didn’t work, whereas sniffing did. And that’s still the case. I assume it must be something to do with the structure of my nasal passages ans sinuses; and despite surgery. The catarrh in my sinuses annoys me, so I’m damn sure the sniffing annoys others. Sorry!

So there are a few quirks. I’m sure I must have lots of ohers that I’ve not noticed.

Dare you tell us about your quirks?

Reasons to be Grateful: 21

Experiment, week 21. This week’s five things which have made me happy or for which I’m grateful.

  1. Bacon Pieces. I think I’ve said that whenever we go up to Norwich to see my mother we drop into the nearby Roy’s supermarket. One reason is that they sell 1 kilo packs of smoked bacon offcuts — buy two or three; use one, freeze the rest! I learnt when I worked in a supermarket as a teenager that bacon offcuts were not only cheap but often contained good bacon. And with these if you pick over the packs you can usually get some good ones. We broached a pack of such this week and as well as some scrappy bits (great for risotto, pasta etc.) there were some decent pieces which can be cut however you want. It’s good bacon, and it’s British bacon! We got three main meals for two of that pack: great value at £2.64!
  2. National Archives Online. I continue to be amazed at the records the National Archives have online. Hunting this week I turned up the records for cases heard at the Old Bailey, including James Gambridge (whether my ancestor or another, I don’t know) who was found guilty in 1826 of stealing 17 sheets of glass to the value of 7 shillings. He was lucky to be sentenced to just 3 months incarceration as this was a time when had the value been not a lot greater he would have been deported to Australia or even hanged.
  3. Florentines. As our Easter treat Noreen bought us each a couple of Waitrose’s large Florentines. Yummy!
  4. Marrow Stuffed with Chilli Beef Risotto. This was another Noreen special, she having bought a marrow. Although I can take or leave courgettes, I love marrow. I suggested stuffing it with risotto. So Noreen cooked a nicely chillied (not too hot) risotto of beef mince, stuffed it in the marrow (with the extra around it) and bunged it in the oven for a bit. Out came some soft marrow with a tasty, sticky beef risotto. Most excellent.
  5. Spring Greens. No I don’t mean the cabbage leaves — though I like those too — I mean the garden! Looking out this morning at what one of our Irish friends would call “a soft day” (ie. damp and slightly misty), suddenly everything is green again. Fresh green leaves. Spring!!

Bring on the English asparagus!

Camouflage

For all cat lovers … this is Sally trying to blend into the carpet while doing her Miss Cute act last evening!

Camouflage

Considering she’s a fairly lazy pudding of a cat who could do with losing a pound or two of kibble (who couldn’t?!) she’s doing well for 13+. You’d not know she’s had her thyroids removed. She’s still a pretty (not so) small cat with semi-long hair (nice light fluffy striped fur that floats everywhere) an apricot evening gown and black gloves. And yes, she still does cute all too well.

Reasons to be Grateful: 20

Experiment, week 20. Yes, we’re now a third of the way through the 60 week experiment! So here are this week’s five things which have made me happy or for which I’m grateful.

    Silver Birch Catkins

  1. Photographing Parakeets. As you will have seen from my post earlier in the week I spent a nice sunny afternoon sitting in the garden photographing the local Ring-Necked Parakeets.
  2. Birch Catkins and Pine Cones. The garden today has been a real delight. It’s been a bit cooler than a few days ago but still wall-to-wall sunshine. The catkins on the silver birches are just out (note to get out the hayfever tablets!) and our Christmas trees (now around 20 feet high) have enormous crops of cones, and are spreading seeds everywhere.
  3. Butterflies. The warm weather has also brought out the first butterflies, as well as the early bumblebees and queen wasps. The first butterfly I saw, a couple of days ago, was a Holly Blue. Shortly followed by a Small White. And today sitting in the sun there was a brand spanking newly hatched Comma — and I’ve not seen one of those here for a few years either.
  4. Goldcrest. While in the garden this afternoon, Noreen looked up into the smaller Christmas tree and said “What’s this bird over my head?” I went to look. And there just 5 or 6 feet above us, and completely oblivious to our presence, was the tiniest Goldcrest. It is our smallest native bird, much smaller even than a Blue Tit, and although not hugely rare it is uncommon and seldom seen because it prefers living deep in (preferably conifer) woodland. This is the second one I’ve seen here in a week; and they’re the only ones in the last 10 years! One can hope they’ll stay, but I doubt we have enough nearby trees, especially conifers. I couldn’t get a good photo of it as I was shooting against the bright sky but here’s an image from the web.

  5. Cold Roast Pork Sandwiches. Finally on a foodie theme … At the end of last week when we were in Norwich visiting my mother we picked up a large, but incredibly cheap, joint of pork shoulder for roasting in Roy’s, the local supermarket chain. It was magnificent; it was so tender that you could cut the cooked meat with a spoon. And it made some delicious cold roast pork sandwiches! I love cold roast pork!

Reasons to be Grateful: 19

Experiment, week 19. This week’s five things which have made me happy or for which I’m grateful.

  1. Orchids. Yesterday I got my first ever orchid flower! About a year ago my mother gave me an orchid plant which had finished flowering to see if I could get it to flower again. It’s been sitting on our bedroom windowsill, receiving no special attention, all that time and has just come back into flower. This is the first flower and there are another 7 or 8 buds on this one flower spike. I never thought I would have my very own flowering orchid.

    Orchid

  2. Friends who give you a lift home at 11PM. Last evening we went to a performance of Bach’s St John Passion at Ealing Abbey with our friends Sue & Ziggy. Sam (S&Z’s eldest; just a teenager) was singing in the choir. Afterwards we went back to S&Z’s for a drink. And Ziggy volunteered to run us home at something gone 11PM. He didn’t have to; we were quite happy to get a taxi. But he insisted. Thanks, Ziggy! Much appreciated.
  3. Local Auctions. Last Thursday our local auction house, Bainbridge’s at West Ruislip, had their roughly monthly sale. We keep saying we must go to a viewing and this week we managed it. As I’ve blogged so often before, their sales contain some gloriously incongruous toot as well as some very nice pieces. Sadly not a lot of silver this time. But there were two decorative halberds. We nearly went to the sale to bid on them. But common sense got the better of us. I mean where do you put two 10 feet (3 metre) long halberds in a 1930 terraced house? The viewing was a fun hour or so though.
  4. Primroses

  5. Sunshine. I know! I know! I keep saying “sunshine”. But we’ve had such a lovely sunny week; all the buds are beginning to break; the Spring flowers are out; the birds are singing and it is definitely warmer. It really does feel like Spring. And the forecast for the next week is more of the same. We do need some rain though!
  6. Thetford Forest. On Friday we went to Norwich to see my agéd mother, as we do every few weeks. I always love driving through Thetford Forest and Elveden. I love the pine forest; there’s always something interesting to see. As usual there were plenty of muntjac grazing just off the main road; and a couple of hares loping across a field. As well as the ubiquitous pheasants and rabbits. In the afternoon we sat with my mother in the garden of the care home where there were loads of primroses in the lawn and the only sound was of birdsong!

Listography : I'm a What?

This week’s Listography is a pretty open-ended “challenge” as we’re invited to complete the sentence “five reasons I know I’m a …”. So how to finish that statement? I know, with the word “intellectual”.

That sounds conceited but it isn’t. We all have different skills. Mine happen to involve brain power. But I’m absolutely crap at anything manual: I have 10 left thumbs. I cannot even saw a piece of wood straight!

So here are five reasons I know I’m an intellectual:

1. I have a science doctorate (on the boundaries of physics and chemistry) but I also run a literary society. Although I have a broad understanding of science, medicine, history, language etc. I’m not a polymath: for a start I’m useless at foreign languages!

2. I see three sides of every argument before you even tell me one. And I see through management and marketing bullshit like a knife through butter.

3. I can sit in a health education session and realise my brain is bigger than the sum of all the others in the room, including the trainer. Not necessarily an advantage as it means I struggle to suffer people who don’t use what they’ve got, especially when they then also don’t believe what you tell them. I’m useless at manual things, but I do have to try sometimes. I expect other people to do the same with their brains.

4. I don’t need mental crutches like religion. I can think, and read, and argue. I can do morality without having it imposed from outside. I know there is no such beast as “natural justice” and that life isn’t fair. I can deal with it.

5. My hypnotherapist struggles to get stuff into, or out of, my subconscious. My conscious brain is so fast and so analytical that whatever he does it goes “Oh, he’s doing X. That’s interesting. I wonder if he’ll do Y now? Or does it mean Z? And I wonder how that fits with A?” rather than just going “La-la-la, isn’t that pretty”!

Which doesn’t make for an easy ride; in fact it can be downright depressing and demoralising. But then who said it was supposed to be easy?

Reasons to be Grateful: 18

Experiment, week 18. This week’s five things which have made me happy or for which I’m grateful.

  1. Long-Tailed Tits. I’m seeing these delightful little birds — one of the smallest in the UK — more and more in our garden. They seem to especially like the Silver Birch tree (below). Until a couple of years ago I would see a small group maybe a handful of times a year. This winter they’ve been regular visitors and have got on the bird watch list almost every week. And now I am seeing a pair most days. Hopefully they’re going to nest somewhere nearby.
  2. Spring Dawn with Tree

  3. Smoked Chicken. This has become a staple in our house. Waitrose do individual smoked chicken breasts which are less expensive than buying carved cooked chicken and much tastier. So we now keep a couple in the fridge as a stand-by. They make a great salad.
  4. Daffodils. Yes, I have to say daffodils again. I think they’re my favourite flowers and I love being able to have inexpensive bunches of daffs in the house.
  5. Robins Singing. It is definitely Spring. The robin is singing almost continually. I woke up at 4.30 this morning and got up because I was uncomfortable. It was still dark, but the robin was singing away in the trees in our garden.
  6. Spring Dawn with Moon

  7. Dawn. One of the nice things about getting up early is seeing the dawn, which is so often just as lovely as sunset. And one of the few pleasures of winter is that you can get up at a sensible time and still see dawn. This morning dawn was beginning to break about 5.30 with some very subtle lemony hues, grey clouds and a crescent moon in the east. Having taken a few photos (both of the above) through the study window, I retired back to bed for a few more hours sleep.

Listography : Cookery Books

Oh dear, I just know I’m going to be in trouble now because Kate’s Listography this week asks us to nominate our top five cookery books.

Cookery Books! I ask you?! Who needs cookery books?

What do you mean? Of course I cook! Bloody well, I’ll have you know! I always have done. At 12-ish (yes, that’s 50 years ago!) I kept house for my father for a week while my mother was in hospital, and he had a 3-course hot meal every evening when he came in from work.

I learnt the basics at my mother’s knee and then honed them as a student. I haven’t looked back since. OK, so I don’t do fancy fancy stuff, or cakes, or clever puddings. I can do them, but I choose not to because I don’t need to or want to. But I do cook good things, from fresh, as you’ll see from the recipes I’ve posted here. (Type recipe in the search box on the right to get a list.)

But I hardly ever use cookery books. We have a couple of shelves of them and there are only two I use with any regularity at all (ie. about twice a year).

The first is Florence Greenberg, Jewish Cooking. And no, not because I’m Jewish, because I’m not. I bought the Penguin paperback of this when I was a post-grad student because it looked useful. And it is. Despite not being illustrated it is good on the basics and has some superb recipes. OK so it doesn’t do anything non-Kosher, like pork and offal, but so what? That’s easy: you just adapt recipes.

Thanks to Noreen, who brought this book with her when we got married, the other cookery book I use is the two volume paperback of Farmhouse Cooking by Mary Norwak and Babs Honey. No illustrations and no basics. But lots of good hearty recipes for just about anything you can imagine — as as you’ll know if you look at the recipes hereabouts we are people for good, hearty, wholesome peasant food with a minimum of faffing around.

Beyond these I might skip through the odd book for ideas, but seldom more. And I do also have a folder of recipe ideas. If I have a clue what I want to do but need to brush up on how to do it then I tend to use this new fangled interweb thingy called Google. Almost everything you’ll ever need is online!

There’s only one thing I hate more in the kitchen than the recipe book as bible, and that is scales! Unless you’re making cake, where the correct proportions are critical, learn to do it by eye! Cooking is all about having confidence!