I love the summer months for the variety of locally grown foods, and some from warmer climes, are available and at their best. And May is when one of my favourite foods — asparagus — is in season here in England. With summer fruits like strawberries hard on its heels.
As Noreen often observes, to our 19th century (and earlier) ancestors we must be living like the gentry because here are …
10 Foods I’ve Eaten in the Last Week
(some of them more than once!):
- Asparagus
- Avocado
- Smoked Salmon
- Duck Breast
- Brie
- Fruit Crumble
- Curried Steak Salad
- Sausages
- Olives
- Strawberries