Oxenhope Straw Race

After a brief hiatus, largely because there wasn’t a lot happening worthy of our interest, we bring you the Oxenhope Straw Race which is on 7 July.

The Oxenhope Straw Race takes place every summer in the Pennine village of Oxenhope, near Keighley. It was started by two men who made a bet about racing from one pub to the next carrying a bale of straw. The money is raised for charity by teams collecting sponsorship for completing the course, often in fancy dress, whilst carrying a bale of straw and visiting each of the local pubs in the village; £300,000 has been raised date.



This looks like a fund day out with a real carnival atmosphere! There’s more information and entry forms at www.strawrace.com.

Words: Atheism, Secularism and Humaism

Today let’s look at three words which seem to be becoming increasingly misunderstood and misused: atheism, secularism and humanism.

Atheism
1. Disbelief in, or denial of, the existence of God or gods.
2. The doctrine that there is no God or gods.

Secularism
1. The view that religious considerations should be excluded from civil affairs or public education.
2. The doctrine that morality should be based solely on regard to the well-being of mankind in the present life, to the exclusion of all considerations drawn from belief in God or in a future state.

Humanism
1. A system of thought that rejects religious beliefs and centres on humans and their values, capacities and worth.

Hence one can be a secularist without being an atheist, although the reverse is I suspect rather difficult. While atheists are generally secularists, at least in Europe so are most believers because they know their own freedom of belief depends on freedom from the belief of others. Humanists are by definition atheists.

Atheism challenges belief but secularism challenges religious privilege. Humanism replaces a belief in god(s) with a belief in Homo sapiens.


And yes, for the record I am both an atheist and a secularist. I’m also a humanist but not one who identifies with humanism as an organised belief system, a là British Humanist Association — I don’t do organised belief systems!

More Links …

OK, so here’s another round of links to items which may be of passing interest and which caught my eye (and brain). Hopefully they might interest you too …

Journalist Carole Cadwalladr reports on the somewhat unexpected side-effects of having her whole genome sequenced and finding out some of what it means.

What happens when you research TB? Australian Journalist Jo Chandler finds out the hard way and gets very lucky.

Unearthing the secrets of the Crusaders: how a castle toilet still holds evidence of their parasites.

We know that a large percentage of drug trial results are never published, usually because they don’t agree with what the trial wanted to find. Now some experts are having another go at finding a way to force publication.


Seems that plants have body clocks and that your cabbage lives on in your fridge. I suppose this shouldn’t be too surprising although it is slightly scary and seriously weird! As Elizabeth Berry said Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Talking of food, there are many wacky notions that ingredients added to our food are poisoning us. Pharmaceutical chemist Derek Lowe does a hatchet job on some of the claims.

Man plays at being God and fails. Prepare to be surprised at some of the world’s ten most invasive fish species.

So just why are scientific names so important?

Are you a native English speaker? And interested in the language? Then you can contribute to the understanding of English dialects by taking part in the Cambridge Online Survey of World Englishes.

Here’s a piece from British Naturism on how the proposed Anti-Social Behaviour Bill is a threat to everyone’s lifestyle. Needless to say BN are most concerned about naturism, but it goes much, much wider than that because of the poor wording.

A short but thoughtful piece from ICUK (who are my ISP) on the challenges of internet filtering.

Oh dear, the Chief Rabbi is lamenting the decline in the intellectual quality of atheists. The Heresy Corner isn’t impressed with the intellectual qualities of the Chief Rabbi and takes him apart limb by limb.


Now this is seriously and brilliantly insane: armour for your guinea pig!

And finally, did you ever wonder what else you could use that penis cake mould for? Wonder no more!

Enjoy your cake!

Buggered Britain 16

A long overdue instalment in my occasional series documenting some of the underbelly of Britain. Britain which we wouldn’t like visitors to see and which we wish wasn’t there. The trash, abused, decaying, destitute and otherwise buggered parts of our environment. Those parts which symbolise the current economic malaise; parts which, were the country flourishing, wouldn’t be there, would be better cared for, or made less inconvenient.

These delightful properties are in the parade of shops next to Greenford underground station. Apparently the boarded up shop has been acquired by Tesco and will be opening as a Tesco Express store — although it’s anyone’s guess as to when this might be as it has already been in this state for most of this year.

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Buggered Britain 16

Buggered Britain 16
Greenford; 18 June 2013

Word: Psittacosis

Psittacosis

A contagious disease of birds transmissible (especially from parrots) to human beings as a form of pneumonia. A zoonotic infectious disease caused by the bacterium Chlamydophila psittaci (formerly Chlamydia psittaci) and contracted from parrots and many other species of bird.

Psittacosis is also known as parrot disease, parrot fever and ornithosis.

The word is derived from the Psittacus genus of parrots of which the African Grey is a prime example, although the genus also includes the New World macaws.

The OED gives the first use of psittacosis as being as late as 1897, but maybe that isn’t surprising as that’s when much of medicine was being codified. By comparison psittac for a parrot is recorded way back around 1400.

Weekly Photograph

One of my photographic interests is just sitting somewhere and quietly photography the people who go by.

Yes, before you ask, this is perfectly legal in the UK — you may legally photograph anything or anybody in public or on a railway station (and this includes children) without asking permission — the only exception is if a police officer considers you are photographing something pursuant to an act of terrorism. Moreover no-one except a police officer with a search warrant has the right to confiscate images or equipment or demand you delete images.

Surprisingly in all the years I’ve been quite openly taking photographs in the street and on stations I have only twice been harangued by a member of the public (both of whom thought I was doing something illegal — I wasn’t) and twice approached by a police officer. Both officers agreed that I was doing nothing illegal, although one (who was armed) wasn’t very happy as I was taking photographs near (but not of) some Arab embassies.

A few days ago I was sitting drinking coffee on London’s Paddington Station and was close to the YO! Sushi bar so I couldn’t resist photographing the chefs …

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Suchi GirlSushi Boy
Sushi Girl (left) and Sushi Boy
Paddingtom Station, London; June 2013

Culinary Excursions

This weekend has seen three culinary successes hereabouts. Nothing spectacular and nothing which isn’t already known, but a couple of them things I’ve not tried before.

We’ve just had Sunday dinner off a joint of bacon. A collar joint, which in my book is tastier, and cheaper, than gammon. But this time I cooked it in Coca-Cola. I’ve known about this method for years, but never had the nerve to try it. And we never have “full fat” Coke in the house because we both prefer the diet variety.

But somehow we had come by a bottle of Coke. And the supermarket yesterday had large (like 1.5kg) collar joints. [Collar joints should be at least this size; none of the puny rubbish, which cooks to nothing, that’s normally available.]

As a method cooking ham in Coke works brilliantly. OK, I simmered ours for maybe 20 minutes longer than it really needed, but the result was meat you really could cut with a spoon. Easily the best bacon I’ve had in many years. It was served with plain steamed new potatoes and fresh English asparagus (also steamed), plus tarragon sauce.


The tarragon sauce was the second success; it is something I’d never thought to try before. We love tarragon but never think to put it in sauce. Basically you proceed as for parsley sauce only use lots of chopped fresh tarragon in place of parsley. It is refreshingly different and herby; and went well with the ham, the potatoes and the aspargus.

And the third success? One of our old stand-bys: mixed fruit crumble, but this time with apple, rhubarb, strawberry and peach. This was made yesterday evening before the strawberries deteriorated. Eight or so sticks of rhubarb, three Bramley apples, a large punnet (plus) of strawberries, all mixed together with half a jar of left-over peach compote and a good slug of apricot brandy; no extra sugar needed. All topped with an oaty crumble mix. Yes, it makes an enormous crumble, but that’s good because it provides an excellent breakfast! Really yummy; and no need for custard, cream or whatever!

How is it that we can eat so well — albeit we probably spend more on food than most people, although we needn’t — whereas the bulk of the populous seems not to know one end of a cucumber from the other?