At week 48 we’re now 80% of the way through my 60 week experiment documenting each week five things which have made me happy of for which I’m grateful.
Yet again it’s been a busy week, but a week crammed full of good things, so here are my top five picks fro the week …
- Lunch with Friends. All this really isn’t good for my waistline or my blood sugar levels. Twice this week we’re had lunch with friends. First on Monday we had one of our 3-ish times a year get-togethers with a few former colleagues. Then on Thursday we were in Norwich (again) to see my mother whose birthday was on Friday and we again had a superb gastro-pub lunch with a friend. All most enjoyable.
Smoked Chicken. I think it must have been Wednesday evening we had smoked chicken breasts with salad. The Rannock Smoked Chicken comes from Waitrose. Surprisingly isn’t any more expensive than the regular stuff, but a whole lot nicer. In fact it’s so good we always keep a couple in the fridge.
- Online Shop. At last, after weeks of work an d endless head-scratching, I managed top get the Anthony Powell Society online shop up and live. It’s been a lot of work, not because it is inherently difficult but there was a lot of it and there was a coding bug I just could not find — but which I did find on the third minute read-through of the code. And it is already proving it value with a number of unexpected orders flowing in.
- Sunday Lie-in. With such a busy week we’ve had a number of early starts and I haven’t been sleeping well. How lovely then to not only sleep pretty well last night but also sleep late. I know I came to a couple of times in the night (that’s normal for me) but I didn’t even begin to surface properly until almost 9 this morning, and didn’t manage a vertical position until 10. All done naturally, without alarms etc., so I felt rested and relaxed (so relaxed I’ve done nothing much today).
- Roast Beef. One of the two major things I’ve done today is our roast beef dinner. A melt-in-the-mouth double rib of beef, nicely rare (actually a bit too rare for Noreen — sorry!) with jacket potatoes, and steamed cabbage, broad beans and fennel. Roasting beef never was one of my strong suits, but hopefully I now have it sorted, although I still can’t be bothered with the faff of doing Yorkshire puddings.