OMG it’s now week 44 (of 60) of my experiment documenting each week five things which have made me happy of for which I’m grateful. But I’m still trying to work out where the last week has gone. I seem to have been running in a blur of circles all week with little to show for it except stress and losing all track of what day it is. Ably assisted the while by having a cold and sinus infection — thankfully it seems now on the wane.

So I have to come up with my five picks for the week. Hmmm …

1. Pak Choi. Yes that strange cabbage-y oriental veg. I rather like it’s slightly nutty flavour and its crispiness and it is full of vitamin C. As it has been good recently so we’ve eaten it twice this week.

   
   And I’ve made my own way of cooking it (probably not original): slice the pak choi in half along it’s length and pan fry it in olive oil and flambé it with a slug of whisky or brandy. (I nearly managed to fire the kitchen doing this last night!) Serve when it’s beginning to brown but still fresh and crunchy.

   What I hadn’t realised is that it is very closely related to the common or garden turnip. But don’t eat too much of it as it contains some toxic glucosinolates.

2. Bastourma. We’ve eaten out twice this week as on both Tuesday and Wednesday we ended up near a favourite restaurant in the early evening. On Tuesday, as we left a meeting about 6pm I asked Noreen what we were about to do. She said “I’m taking you out for dinner”. Well who am I to object? Especially when we were but a few hundred yards from one of our favourite Italian restaurants.

   Then on Wednesday I had another meeting which was scheduled right across evening meal time and which I knew wouldn’t finish until 8pm. So afterwards I met Noreen in our favourite Greek Cypriot restaurant. I just had a quick main course of Bastourma, a smoked spicy beef sausage, with a couple of beers. They weren’t hugely busy, so we had time for a chat with the lady of the house too.

3. Boarding the Loft. Regular readers may recall we’ve been slowly trying to clear and organise our loft. This week we had James in to lay boarding in the second (of three) areas we’ve cleared. Job well done and lots more usable storage space. Now we just have to clear the final third!
4. Roast Pork & Apple Sauce. This week’s other treat was a large joint of pork from our trip to the supermarket. Succulent roast pork, with Noreen’s tart apple sauce (just Bramley apple stewed with butter) — and a naughty bit of crackling on the side!
5. Completed Tax Returns. What a wonderful job for a Sunday: filling in the income tax return! Like most people it’s a job I hate; I remember my father swearing about it every year. But it’s worse now I have three tax returns to do: mine, Noreen’s and my mother’s! But with a decent PC application, last year’s return as a basis and all the data in the file ready it doesn’t take too long. Mine and Noreen’s have been sent in; just my mother’s to finalise during the week. And it is such a pleasant relief when it is over for another year!