Experiment, week 41.

What a strange week. Apart from going to Norfolk to visit my aged mother on Monday it has been a fairly uneventful week, so I’m not quite sure why it’s been quite so strange.

But anyway the experiment continues … so here are five things which have made me happy or for which I’m grateful this week.

1. Shipdham. On the way back from visiting my mother we detoured via the Norfolk village of Shipdham with its rather interesting church. As I wrote about it here, I’ll say no more now.
2. Feeling Human. Somewhere around Thursday I suddenly came to the realisation that I was beginning to feel human, almost normal, rather than my usual morose, grumpy and depressive self. I have no clue where it came from, or why. It was a most strange feeling. It hasn’t entirely gone away, but it isn’t entirely here now either. I’d be quite happy if it came back, though.
3. Plums. It’s the season for decent English plums. I love good plums and especially Victorias. On Monday we bought some large plums in Roy’s (again see here) of a variety called Jubilee. They looked and tasted like large Victorias. On Friday we bought some actual Victorias in Waitrose. Both were excellent, although to be honest the Jubilee were maybe the better if only for being more succulent.

   Click the images for larger views on Flickr
   

4. Hollyhocks. Also on Monday there were some wonderful hollyhocks in the village of Bawburgh where we had lunch. I’ve noticed this glorious show before, many growing not in the gardens but on the verges. The photos above are just a couple of a whole range of colours from pure white to deep maroon.

   

5. Home-Grown Chillies. As I have for the last several years I’m growing my own chillies again on the study windowsill. Up to now I’ve always grown 3 or 4 different varieties. The large Scotch Bonnet type never seem to do well for me — I have just a couple of fruit ripening — they probably need it consistently hotter and brighter. But I have a tiny purple-turning-red variety called “Explosive Ember” which is prolific. They are hot and I usually dry them for winter use. But my favourite is “Hot Lemon” (the ones in the photo above are from my 2010 crop). They are 2-3 inches long and when ripe a bright lemon yellow. They too are hot with, when fresh, a delightful succulent, almost citrus-y taste as well. They go well in salads, and they look just stunning. Today I picked the second flush — only seven fruit, but there are already at least as many more to come and the plants are still flowering. It’s a travesty not to eat these fresh, but next year I might succumb and plant only these — they are that good.