I’m really pleased. This weekend I’ve managed to get back to doing the cooking — something I always used to do the vast majority of. I set myself a challenge last Thursday: cook two meals in the next week. So far I’ve done three main meals (although one of them was a salad). We’re eaten:

• Friday: Fusilli with asparagus, smoked duck and beans
• Saturday: Pasta and chicken salad á la maison
• Sunday: Cheese and rocket omelette with tomato, avocado and onion salad

Now all I have to do is to keep it up.

(If anyone wants the recipes — well some guide as to what I did anyway — ask and I’ll post them.)