Café Zen
Our almost award winning café!
“Unique and inexplicable”
Jonathan Smugg, What Bistro Magazine
Quick Snacks
Rollmop Herring & Custard Baguette
Saveloy & Strawberry Jam in a Bun
Chocolate Spread Crepes with Garlic Mustard
Marmite & Honey Waffles
Transylvanian Omelette
Soup of the Day:
Cream of Vegetable & Old Sock
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Starters
Jam and Radish Soup
Crunchy Lizard Paté
Eel and Banana Consommé
Dishwater à la Maison
Strangled Eggs
Cigarette Smoked Frogspawn
Potato Skins with a Period Chilli Dip
Shrimps with Malt & Cod Liver Oil Dip
Smoked Wasp Risotto
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Main Courses
Beef Macramé
Smoked Haddock with Liquorice Sauce
Rack of Coat Tartare
Grub in the Hole
Scorched Salmon with Maple Syrup
Rattlesnake en Surprise
Toad in the Vole
Rhubarb & Garlic Omelette
Whole Small Garbage Can en Croute
Dill Pickle & Banana Salad with Hot Gravy
Served with a choice of:
Unseasonable Vegetables, Sea Green Salad
Hash Blacks, Silicon Chips, Hot Larva Bread
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Sweets
Apple Shrewdel
Linctus Soufflé
Lemming Sponge Pudding
Gherkin and Pernod Ice-cream
Creme Catastrophe
Fresh Cherry Crepes with Syrup of Figs
Mermaid Tart and Cream
Nanny Ogg’s Sticky Toffee Rat on a Stick
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© Copyright Keith C Marshall, 2015. All rights reserved.
Last updated: 17 April 2018, Keith Marshall
Eccentric looks at life through the thoughts of a retired working thinker