So that’s the end of a a long Jubilee holiday weekend (plus Monday) on which we did little except eat like the gentry (as I’m sure our great-great-grandfathers would say).
Thursday
All-in-One Duck, Fennel & Asparagus Salad with Croutons
Raspberries & Cream
Ionos Greek White Wine
Friday
Crab with Tomato, Mushroom and Spaghetti
Strawberries & Cream
Champagne; Domaine Tariquet “Le Légendaire” Armagnac
Saturday
Tangy Stir-fry Pork with Pepper, Asparagus & Noodles
Deconstructed Ealing Mess: Strawberries & Almond Croissant Pieces with Cream
Domaine Maby Tavel Rosé 2020
Sunday
All-in-One Chicken Tikka, Asparagus & Tomato Salad with Croutons
Large, long, gin & tonic
Monday
Thick Rump Steaks, Chips & Asparagus
Summer Pudding & Cream
Champagne; Armagnac (as above)
Main courses (except Sunday) done by me; puddings and Sunday main by N.
And now we return to sausage & mash, and fish finger sandwiches. ☺☺