Physicist-Turned-Cook Invents Ice Cream That Changes Colour as It Melts
The latest invention of Manuel Linares, a Spanish physicist-turned-cook, proves that physics isn’t all about boring theories and formulae, it can be really fun too! He’s invented a new type of ice cream called ‘Xamaleon’, ‘chameleon’ in Catalan, made from natural ingredients, that slowly changes colour from purple to pink as it melts.

According to Manuel, Xamaleon is made with strawberries, cocoa, almonds, banana, pistachio, vanilla and caramel, and it tastes like tutti-frutti, but he won’t divulge his recipe because the patents are still being approved.
Source: Oddity Central; www.odditycentral.com/foods/physicist-turned-cook-invents-ice-cream-that-changes-color-as-it-melts.html