Oddity of the Week: Colour Morph Ice Cream

Physicist-Turned-Cook Invents Ice Cream That Changes Colour as It Melts
The latest invention of Manuel Linares, a Spanish physicist-turned-cook, proves that physics isn’t all about boring theories and formulae, it can be really fun too! He’s invented a new type of ice cream called ‘Xamaleon’, ‘chameleon’ in Catalan, made from natural ingredients, that slowly changes colour from purple to pink as it melts.

xameleon-ice-cream3-550x733

According to Manuel, Xamaleon is made with strawberries, cocoa, almonds, banana, pistachio, vanilla and caramel, and it tastes like tutti-frutti, but he won’t divulge his recipe because the patents are still being approved.
Source: Oddity Central; www.odditycentral.com/foods/physicist-turned-cook-invents-ice-cream-that-changes-color-as-it-melts.html