Equilateral Chocolate

In his “Anti Gravity” column in the latest (November issue) Scientific American Steve Mirsky write rather mischievously, even zen mischievously, about recent food research “trivia”. The article contains this gem of a paragraph:

The journal Science reports that mathematicians from the Massachusetts Institute of Technology, New York University and the Free University of Brussels have igured out a better way to wrap spherical pieces of chocolate. There’s a lot of wasted material when wrapping spheres with square pieces of foil or paper. But our intrepid geometers found that by using equilateral triangles rather than squares, they could generate a savings of 0.1 percent. That’s one full square saved for every 1,000 pieces of triangle-wrapped chocolate you eat.

Doh? Well so what? Well let’s (very roughly) translate that into something meaningful.

Making some reasonable assumptions about wrapper size and weight … If every man, woman and child in the UK ate just 10 triangular wrapped chocolates this Christmas the savings in the wrappings would amount enough paper/foil to cover a full size football pitch. Can’t imagine Wembley Stadium covered in chocolate wrappers? OK. The weight of that saved wrapping is roughly equivalent to 1,000 ½lb boxes of chocolates! Now that’s a lot of over indulgence, even by my standards!

Oh and you can find the full Steve Mirsky article here.

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